by Kate Heyhoe
You've suddenly decided to invite all your friends over to watch the big game...but you haven't planned on how to feed these animals. Cooking up a hot meal is out of the question (they'll be here soon), avocados are too hard to mash into guacamole, and you've only got about 20 minutes to dash through the express line for supplies. What will you serve?
Chips and dips, of course. Not generally the healthiest of meals, but no one ever turns them down. (For healthier snacks, serve the dips with fresh carrots, celery, zucchini and other vegetables.) You'll get big kudos if you serve freshly made dips, instead of those dehydrated, chemically-laden, u-mix-it powders or preservative enriched gooey stuff in jars. And you'll score even more points if you jazz up the menu with Southern-inspired recipes like the ones below.
Speaking of Southern inspirations, you'll be hearing a lot of Southern expressions broadcast from Atlanta's Super Bowl match, but there are some things you'll never hear a Southerner say...
Ten Things a Southerner Would Never Say:
Last week, the Buccaneers and Jaguars almost represented Florida in this year's Super BowlÉeven if they had, be advised that most Southerners no longer consider Florida to be a true Southern state—too many Yankees! But whatever state you hail from, remember to play hard, play fair—and eat hearty.
Whip those dips!
Pass those chips!
Go team!
Kate Heyhoe
The Global Gourmet
Kate's Global Kitchen for January, 2000:
1/01/00 Kate's Global Kitchen's Top Recipes of 1999
1/08/00 Dixie Shrimp: Just Call Me Bubba, Bubba
1/15/00 Gooder Than Grits, and Other Southern Lip-Smackers
1/22/00 Kickin' Dat Chitlin: A Southern Super Bowl Party
1/29/00 Last-Minute Dips and Southern Tips: More Super Bowl Fun
Current Kate's Global Kitchen
Kate's Global Kitchen Archive
This page created January 2000

The Global Gourmet®
Main Page

Mardi Gras &
Fat Tuesday Recipes
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Blood, Bones & Butter
Cook's Illustrated Cookbook
Essential Pepin
Smokin' with Myron Mixon
Momofuku Milk Bar
Oxford Companion to Beer
Plenty
Vegan Bite By Bite
Happy Herbivore Cookbook
Peas and Thank You
Around My French Table
Nordic Cuisine
Chewy Gooey Cookies
Meat: Kitchen Education
Everyday Family Dinners
New York Times Cookbook
Fried Chicken & Champagne
Food Styling
Flying Pans Two Chefs
Asian Palate
Cooking of Ireland
Wedding Cakes
All IACP Nominees
Lowcountry Cooking
My Sweet Mexico
Sarabeth's Bakery
Sommelier
Bottega
Heart of Artichoke
Cook Italy
Oaxaca al Gusto
Stir-Frying
Jam Cookbook
Tartine Bread
Jewish Food
Good Meat
Ham
Pig
Empires of Food
Four Fish
Peace Meals
All Beard Nominees
Copyright © 1994-2012,
Forkmedia LLC
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Bestselling Cookbooks
Cooking Light Store
Kitchen Markdowns
Buy 3 Products, Get 4th Free
Kitchen Bonus Deals
Cookware Rebates
Bestselling Small Appliances