by Kate Heyhoe
From the 50-yard line to the Mason-Dixon line, your Super Bowl table will reflect football *and* true Southern hospitality with this easy-to fix, authentic Georgia-style buffet....
- 1st quarter:
If you've never had fresh roasted Georgia peanuts, still warm in their shell, right out of the oven... then you've led a mighty poor life. Make-up for it during the first quarter, and wash it all down with true Mint Juleps.
- 2nd quarter:
Now that your team has worked up an appetite, rush out with a platter of Southern Spiced Shrimp. And don't feed those Hush Puppies to the dog! These golden fried morsels are much too good to pass to the pooch, even if he is man's best friend.
- Half-time Buffet:
Get ready for the fans to charge the table: Thin slices of Mustard-Ham, huddled around a mound of fluffy, rich Garlicky-Cheese Grits Soufflé , Tabasco-fueled Field Greens; and the ubiquitous Southern good-luck charm, tart and tangy Hoppin' John Salad.
- 3rd quarter:
Give it a rest, gang—dessert's coming up next.
- 4th quarter:
How sweet it is! Whether your team's headed for victory or defeat, this Chocolate Pecan Pie will cause cheers of decadent delight among all the fans.
Now for some Northern-Southern fun...
You might be a Yankee if...
Not all Southerners are rednecks, but if you're not sure, here's a few tips:
You might be a redneck if...
Southern Super Bowl Menu:
Homemade Hot Roasted Peanuts
Mint Juleps
Chilled Southern Spiced Shrimp
Hush Puppies
Garlicky Cheese Grits Souffle
Hoppin' John Salad
Sweet Mustard-Glazed Ham
Tabasco-Fueled Field Goal Greens
Ya'll come back next week for Last Minute Dips and more Southern fun!
Kate Heyhoe
The Global Gourmet
Kate's Global Kitchen for January, 2000:
1/01/00 Kate's Global Kitchen's Top Recipes of 1999
1/08/00 Dixie Shrimp: Just Call Me Bubba, Bubba
1/15/00 Gooder Than Grits, and Other Southern Lip-Smackers
1/22/00 Kickin' Dat Chitlin: A Southern Super Bowl Party
1/29/00 Last-Minute Dips and Southern Tips: More Super Bowl Fun
Current Kate's Global Kitchen
Kate's Global Kitchen Archive
This page created January 2000

The Global Gourmet®
Main Page

Mardi Gras &
Fat Tuesday Recipes
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Blood, Bones & Butter
Cook's Illustrated Cookbook
Essential Pepin
Smokin' with Myron Mixon
Momofuku Milk Bar
Oxford Companion to Beer
Plenty
Vegan Bite By Bite
Happy Herbivore Cookbook
Peas and Thank You
Around My French Table
Nordic Cuisine
Chewy Gooey Cookies
Meat: Kitchen Education
Everyday Family Dinners
New York Times Cookbook
Fried Chicken & Champagne
Food Styling
Flying Pans Two Chefs
Asian Palate
Cooking of Ireland
Wedding Cakes
All IACP Nominees
Lowcountry Cooking
My Sweet Mexico
Sarabeth's Bakery
Sommelier
Bottega
Heart of Artichoke
Cook Italy
Oaxaca al Gusto
Stir-Frying
Jam Cookbook
Tartine Bread
Jewish Food
Good Meat
Ham
Pig
Empires of Food
Four Fish
Peace Meals
All Beard Nominees
Copyright © 1994-2012,
Forkmedia LLC
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Bestselling Cookbooks
Cooking Light Store
Kitchen Markdowns
Buy 3 Products, Get 4th Free
Kitchen Bonus Deals
Cookware Rebates
Bestselling Small Appliances