
by Kate Heyhoe
By the light of the mezzaluna moon...
In my book Cooking with Kids for Dummies, I devote a chapter to kid-friendly tools. One type of
cutting tool I enjoy using myself and also recommend for kids is a
tool known as a mezzaluna, meaning half-moon in Italian.
The mezzaluna (MET-zah-LOO-nah) has a curved blade, perfect for rocking back and forth to swiftly chop and mince. Some mezzalunas have a solid handle across the top to use with one hand, but I prefer the two-handed model made by Wüsthof-Trident when cooking with kids. It has a knobby handle on each end, forcing the cook to keep both hands above the blade. Grasp a handle in each hand and rock the blade back and forth to chop or mince. With both hands grasping a handle, big and little fingers can't get caught under the blade, as they can with a knife.
Mezzalunas come in various sizes, but the short 6-inch blade fits little hands especially well. Adults may prefer the 8 or 9 inch blade, and if no kids are in the kitchen, the one-handed model. Suggested retail prices run from $40 to $60, but you can find these mezzalunas starting at $25 in cutlery and kitchen catalogs, mail order and online.
Recipes:
Bengal Lancers
Beef Curry Cubes
Saffron Basmati Rice
Cranberry-Golden Raisin
Chutney
Minty Raita-Style Cole
Slaw
Gift Suggestion:
Wusthof-Trident Mezzaluna
Wine &
Cheese-Spread Party
Fred McMillin's Wine
Picks
Recipes:
Creamy
Gouda-Horseradish Spread
My Blue Heaven
Spread
Gift Ideas:
Screwpull
Lever Model LX and Stand
KitchenAid Little Ultra
Power Food Processor
Recipes:
Bengal Lancers
Beef Curry Cubes
Saffron Basmati Rice
Cranberry-Golden Raisin
Chutney
Minty Raita-Style Cole
Slaw
Gift Suggestion:
Wusthof-Trident Mezzaluna
Christmas
Weekend Salmon Gravlax
...and Last Minute Gift Suggestions
Festive but Faux Caviars
Exquisite Eggplant Caviar
Lone Star Caviar
Mediterranean Black Olive Caviar
Copyright © 1998, Kate Heyhoe. All rights reserved.
Current Kate's Global Kitchen
Kate's Global Kitchen Archive
This page created 1998 and modified November 2006.

The Global Gourmet®
Main Page
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
DamGoodSweet Desserts
My New Orleans
New American Table
Real Cajun
Rose's Heavenly Cakes
Bottega Favorita
How to Roast Lamb
Baking Kids Love
Family Meals
Gourmet Today
History of Ice Cream
Seasonal Spanish Food
The Brazilian Table
The Portuguese Table
Hot Fish Club
Cooking for Friends
Chinese Cooking
How to Bake Bread
International Cuisine
Argentine Grilling
The King of Vodka
IACP Winners List
Alinea
Bakewise
WineWise Complete Guide
How to Cook Everything
Big Fat Duck Cookbook
The Flavor Bible
All Beard Winners
All Beard Nominees
Artisan Breads at Home
The Spice Kitchen
Kitchen Knife Skills
Classic Lebanese Cuisine
Fresh Food Fast
Family Dinners
Mediterranean Cooking
Thirty Minute Pasta
French Feasts
Everyday Indian
The Party Cookbook
Barcelona Cookbook
Wine Cocktails
Cooking Know-How
Vegetarian Cookbooks
Copyright © 1994-2010,
Forkmedia LLC
Become a Chef:
Best Culinary Schools
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts