Kate Heyhoe

Kate's Global Kitchen

 

Essential Easter & Passover Buffets

by Kate Heyhoe

 

Opposites attract. With today's global melting pot, it's not unusual for Jews and Christians to be married to each other, celebrating the holidays of both beliefs throughout the year. And while many people will think I'm nuts for suggesting this, I've actually found a good deal of similarities in the traditional foods of Ireland's Christians and the Ashkenazic Jews.

The term Ashkenazic originally meant German, as applied to customs and peoples, but it has evolved to include the areas of central and eastern Europe. At Passover, a typical Seder dinner includes an appetizer often featuring whitefish or salmon, a meaty roast (beef or lamb), a potato dish, and spring vegetables. A roasted lamb bone, parsley, and horseradish are set out as ceremonial elements, along with a Haroset—a mixture of apples, dried fruits and nuts. At Easter, Christians also feature a meaty roast (lamb, beef or ham), potatoes, and an Irish Easter menu might also include salmon, cabbage, rhubarb or apples as ingredients.

Seder Plate

This year, Easter occurs on April 4, just a few days after Passover on April 1. If you want to prepare foods that will serve both Jews and Christians during this time, try the menu below. Keep in mind that while the Christians (having already paid for their sins during Lent) are open to just about any food, the Jews have very strict dietary rules. These rules even vary from Ashkenazic to Sephardic Jews (from the Mediterranean), but both adhere to the requirement that foods be labeled kosher, that is, produced under strict rabbinical supervision according to kosher laws.

According to author Zell Schulman, prohibited foods at Passover include:

  • Foods with leavening agents, such as breads and cakes
  • Grains, including wheat, barley, oats, corn, rye, although matzo, an unleavened bread usually made of wheat, is not forbidden
  • Beverages containing ingredients derived from grain, including grain alcohol
  • Rice, beans and peas are forbidden to Ashkenazic Jews, but not to Sephardic Jews
 

The Essential Easter & Passover Buffets

In the menus that follow, the recipes are as fitting for an Easter dinner as they are for a Passover Seder, or are easily adaptable:

Appetizer:
Salmon and Spinach Terrine (substitute matzo crumbs for bread crumbs for Passover)
or
Tournedos of Salmon

Main Course:
Lamb Folláin (substitute regular orange marmalade, made without whiskey)
or
Prime Rib Roastr

Starch:
Champ
or
Crisp Potato Kugel

Vegetable:
Baked Asparagus with Toasted Walnuts

Dessert:
Strawberry, Raspberry, and Rhubarb Crisp

 

The Rites of Spring: Easter, St. Pat's and Passover

3/06/99—Irish Leg of Lamb Feast
3/13/99— Potato Pancakes for St. Paddy's and Passover
3/20/99—Essential Easter & Passover Buffets
3/27/99—Egg FunEaster

 
 

Copyright © 1999, Kate Heyhoe. All rights reserved.

 


Current Kate's Global Kitchen
Kate's Global Kitchen Archive

 

This page created March 1999

Top


 

The Global Gourmet
Return to the
Global Gourmet®
Main Page

 

Memorial Day Recipes
Memorial Day Recipes

 

AddThis Social Bookmark Button

AddThis Feed Button

 

Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

 
Search this site:

Advanced Search

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
I Love Desserts
On Wine
Shopping

new green basics New Green Basics
cooking kids Cooking with Kids

Archives
Conversions & Charts
Forums/Message Boards
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 
IACP Cookbook
Award Winners

Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners

JBF Cookbook
Award Nominees

Egg
My Bombay Kitchen
Revolutionary Chinese
A Baker's Odyssey
Great Bar Food at Home
Chez Jacques
Super Natural Cooking
Lidia's Italy
Geography of Oysters
Cheese Essentials
Vegetable Harvest
All Cookbook Nominees

Classic Cookbooks

Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love

 
 

 
 

Copyright © 1994-2008,
Forkmedia LLC

 

 

 
 

Become a Chef:
Best Culinary Schools

 

Everything Kitchens
Coffee Makers, Blenders
Espresso Machines

 

The California Wine Club
Wine of the Month Clubs
Monthly Wine Club Gifts

 

Cheap Flights
Online Shopping

 

Groomsmen Gifts
Grooms Wedding Guide
Bridesmaids Gifts

 

Mom's Recipes

 
 

 
 

Cuisinart Blender
Kitchenware
& Gift Ideas

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Tenerife
Weight Loss Diet
Women's Vests
Vending Machines