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by Kate Heyhoe
"Football is my favorite game, and I've thought about doing this all my life."
—Cher, on singing the national anthem
at Superbowl XXXIII.
While Cher prepares her 'do for her Superbowl debut, I'll be fueling up my family and sports fan friends with big bowls of saucy, steamy pasta.
One of my all-time favorite meat sauces just right for spooning over pasta in deep earthenware bowls is a rich and hearty Bolognese Sauce. Italians traditionally serve it on spaghetti, but for ease of eating while viewing, serve it on macaroni or penne. Or, for half-time feeding fun, cook up football-shaped pastas, found in gourmet and specialty stores.
Other pasta recipes, ranging from spur-of-the-moment creations to Vodka-laced sauces, are included below. And for a whole array of comforting Italian creations, check out the archives at our own Pasta, Risotto & You column by Nancy Caivano.

Bolognese Bowls: True Bolognese Sauce
Pasta, Risotto & You recipes
from our site archives:
Fiesta Bowl Frenzy:
Creamy Avocado-Green Chile Dip
Fire-Roasted Salsa
Superbowl Replay Menus:
Four-Quarters Fiesta (Superbowl XXXII, San Diego)
Superbowl: New Orleans Style (Superbowl XXXI, New Orleans)
Southwestern Superbowl Party (Superbowl XXX, Tempe)
Bolognese Bowls: True Bolognese Sauce
Pasta, Risotto & You recipes
from our site archives:
Emergency Pasta
Penne alla Vodka
Playing Field Pot Pie
Country Vegetable Soup
from Soup, A Way of Life:
Corn Chowder
Bourbon Corn Chowder
from Sensational Soups:
Ham and Corn Chowder
Manhattan Clam Chowder
Cuban Coin-Toss Casserole
Green Olive Mojo
2-Minute Black Bean Dip
Cuban-Style Picadillo
Basic Black Beans
Copyright © 1999, Kate Heyhoe. All rights reserved.
Current Kate's Global Kitchen
Kate's Global Kitchen Archive
This page created January 1999

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