January's Super "Bowl" Food
You don't have to be a football maniac to be batty for bowls right now. Sure, January marks the zenith of the football season—bowl games from Hawaii to Miami blast across the airwaves, culminating in the ultimate arena of pigskin prowess, the Super Bowl. But January's also a month when friends and family warm up over comforting bowls of chile con carnes, soups, and stews, or munch and crunch with salty chips and big bowls of salsas and dips.
This month, I kick-off mealtimes with hearty bowls of food perfect for sporty celebrations or just great one-pot meals. Start by checking out my past foodie coverage of Superbowls XXX, XXXI, and XXXII below—they're packed with plenty of festive fare (just in time for January 4's Fiesta Bowl College Championship in Tempe, also site of the previous 1996 Super Bowl.) For 1999, I've teamed up my Southwestern and Fiesta menus with a cooling bowl of Creamy Avocado-Green Chile Dip and a zesty Fire-Roasted Salsa, the hottest bowl of the week.
Here's January's Super "Bowl" line-up at Kate's Global Kitchen:
January 2:
Super "Bowl" Recipes
Fiesta Bowl Frenzy:
Creamy Avocado-Green Chile Dip
Fire-Roasted Salsa
Superbowl Replay Menus:
Four-Quarters Fiesta (Superbowl XXXII, San Diego)
Superbowl: New Orleans Style (Superbowl XXXI, New Orleans)
Southwestern Superbowl Party (Superbowl XXX, Tempe)
January 9:
Pasta "Bowl" Recipes
Bolognese Bowls: True Bolognese Sauce
Pasta, Risotto & You recipes
from our site archives:
Emergency Pasta
Penne alla Vodka
January 16:
Puffy Pot Pie Play-Offs
Playing Field Pot Pie
Country Vegetable Soup
January 23:
Chowder Recipes
from Soup, A Way of Life:
Corn Chowder
Bourbon Corn Chowder
from Sensational Soups:
Ham and Corn Chowder
Manhattan Clam Chowder
January 30:
Kate's Cuban Super Bowl Recipes
Cuban Coin-Toss Casserole
Green Olive Mojo
2-Minute Black Bean Dip
Cuban-Style Picadillo
Basic Black Beans
Main Super Bowl page
Copyright © 1999, Kate Heyhoe. All rights reserved.
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This page created January 1999
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