HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


Just Good Food

by John Ryan

 

Cornbread

Serves 4 to 6

 

Coming from the family of quick breads, cornbread is a hasty concoction that makes it easy to bring steaming hot bread to the table. In the spirit of haste, and to make the making easier, I've developed a very tidy routine so I don't get too many bowls and pans dirty.

After you get a feel for this recipe, start adding things like sautéed onions or grated cheddar cheese. A nifty muffin idea is to fill each muffin hole 3/4 full with batter, then put a small dollop of cream cheese into the batter. This variation is especially good if the batter is spiced up with a little minced jalapeño.

 

You need...
45 minutes
12-inch cast iron skillet
Large mixing bowl
Small mixing bowl
Rubber spatula
375 degree F. oven

4 tablespoons butter
1 cup corn meal
1 cup flour
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup milk

 

1. Turn the oven on the 375 degrees F. Use your cast-iron skillet to melt the butter in the oven.

2. Meanwhile measure the dry ingredients into a large mixing bowl and mix well with a fork.

3. In the small mixing bowl, use a fork to stir the eggs and milk until they are foamy.

4. Stir the wet and dry ingredients together. Take the skillet from the oven, swirl the butter around the sides of the pan then pour it into the batter. Stir the butter in and scrape the batter into the skillet. Bake until lightly brown and pulling away from the sides—25 to 30 minutes.

 

Just Good Food

 


Just Good Food Archive

 

John Ryan

Both chef and musician, John Ryan wrote the Just Good Food blog from 1996 through 2001.

 

This page created October 2000

Top


The Global Gourmet
The Global Gourmet®
Main Page

 

Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.