Ice Creams & Sorbets

Cool Recipes

by Lou Seibert Pappas

Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts.

From old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate to contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; plus sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato.

With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers, this fabulous book is a recipe for delicious new-fashioned fun.

 

About the Author

Lou Seibert Pappas is the author of numerous books, including Biscotti and Crêpes. She lives in Palo Alto, California.

Victoria Pearson is a Los Angeles-based photographer. Her photographs have appeared in Dinner Parties and Sangria.

 

• Ice Creams & Sorbets
• Cool Recipes
• by Lou Seibert Pappas
• Photographs by Victoria Pearson
• Chronicle Books
• 96 pp ; 24 color photographs
• Hardcover; $14.95
• ISBN 0811846032
• ISBN13 9780811846035
• Information provided by the publisher.

Buy Ice Creams & Sorbets

 

Ice Creams & Sorbets

• Recipes

  • Mexican Chocolate-Cinnamon Swirl Ice Cream
  • Strega Semifreddo
  • Shiraz Granita

 

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• I Love Desserts
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This page created August 2007

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