![]()
by Barbara Beery
From Ariel to Sleeping Beauty and Princess Jasmine to Rapunzel, everyone has a favorite. Now every girl can be a princess and create magical fairy tale treats with the Pink Princess Cookbook by the Queen of Kids' Cuisine Barbara Beery, founder of the Batter Up Kids Culinary Center!
Budding princesses everywhere can rescue themselves from snacktime boredom right from the kitchens of their very own castles, with special recipes that focus on the flavors and themes every princess will love. Perfect for tea parties, rainy days, themed birthday parties and other celebrations, or any creative afternoon playtime, the Pink Princess Cookbook features treats such as the signature Pink Princess Cake, Chocolate Chip-Peppermint Scones, Enchanted Unicorn Horns, and Fairy Berry Tea. These recipes are simple to make, have just a few ingredients, and teach children valuable kitchen skills while engaging their imaginations.
Expert cooking instructor and cookbook author Beery has created a book that will delight girls around the world, with sections including Perfect Princess Cakes and Cookies, Magical Princess Finger Foods, Fairy Princess Breads, Sweetest Princess Treats, and Sparkling Princess Drinks.
With full-color photography and step-by-step instructions throughout, Pink Princess Cookbook is a celebration of magic and a delightful new take on children's cookbooks. Pink Princess Cookbook also comes with a hardcover, concealed spiral binding that lays perfectly flat on the countertop so even the smallest of cooks can work and clean around it in the kitchen. And with an easy-clean, wipe-off cover, spilt milk is no problem.
About the Author
After fourteen years of running the popular Batter Up Kids Cooking School, Barbara Beery knows how to keep kids busy in the kitchen. She holds a bachelors degree in elementary education from the University of Texas and is an active member of the International Association of Culinary Professionals (IACP). Barbara's recipes and cooking school have been featured in FamilyFun magazine, Southern Living, the Austin American-Statesman, and on Good Eats with Alton Brown on Food Network and various ABC, CBS, and NBC television affiliates. Barbara is also the author of Batter Up Kids: Sensational Snacks, and Batter Up Kids: Delicious Desserts and is currently franchising Batter Up Kids Culinary Center from her home in Austin, Texas.
For more information on Batter Up Kids Culinary Center, please visit www.batterupkids.com
Pink Princess Cookbook
by Barbara Beery
Gibbs Smith
Hardcover with concealed spiral binding; $14.95
ISBN: 1-4236-0173-4
Information provided by the publisher.
You can also try using our Search page to locate topics of interest, or recipes.
This page created October 2006

Return to the
Global Gourmet®
Main Page
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
Egg
My Bombay Kitchen
Revolutionary Chinese
A Baker's Odyssey
Great Bar Food at Home
Chez Jacques
Super Natural Cooking
Lidia's Italy
Geography of Oysters
Cheese Essentials
Vegetable Harvest
All Cookbook Nominees
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Copyright © 1994-2008,
Forkmedia LLC