![]()
Editor: Caroline Jeremy
Inside the cocoa bean lies every chocolate lover's holy grail. Bursting with 400 different flavour compounds, chocolate comes in many seductive guises, sweet and savoury, simple and sophisticated. Renowned makers of luxury organic chocolate, Green & Black's explore them all in this sumptuous cookbook that unwraps the mystique and allure of chocolate and tempts you through an assortment of chocolate-inspired moods: Magical recipes for glamorous entertaining, Melting for light and fruity ideas and Wicked for those truly irresistible concoctions.
The book includes recipes for cakes, puddings and biscuits and even chilis, meat and soup, including contributions from Alistair Little, Nigella Lawson and Nigel Slater.
The fascinating history and myths that have grown up around our chocolate obsession, details of its cultivation and production, tried-and-tested techniques for chocolate preparation and decoration and stunning recipe and location photographs make Green & Black's Chocolate Recipes a veritable feast for the senses.
About the Authors
Green & Black's was founded in 1991 by Josephine Fairley and Craig Sams from a wish to make good-quality organic chocolate without harming the environment. Caroline Jeremy was the inspiration behind The New Covent Garden Soup Company books and is now working on the Green & Black's brand.
Green and Black's Chocolate Recipes
From the Cacao Pod to Muffins, Mousses and Moles
Editor: Caroline Jeremy
Photographs by Francesca Yorke
Kyle Books
Paperback; $19.95
ISBN: 1904920039
Information provided by the publisher.
Recipes
This page created October 2005

Return to the
Global Gourmet®
Main Page
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
River Cottage Meat Book
My Bombay Kitchen
Country Cooking of France
Whole Grain Breads
The EatingWell Diet
Cooking
Geography of Oysters
All Cookbook Winners
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks
Copyright © 1994-2008,
Forkmedia LLC