![]()
by Julie Hasson
Bakeries that sell only cupcakes are popping up all over the country to the enthusiastic delight of people young and old. The reason for the enthusiasm is quite simple: cupcakes are an old-fashioned favorite.
Some of Julie's fabulous recipes include:
Raspberry Vanilla Cupcakes
Carrot Zucchini Cupcakes
Flourless Chocolate Cupcakes
Malted Espresso Cakes with Malted Milk Icing
Peanut Butter Cupcakes
Also included are dozens of icing recipes—from Chocolate Fudge Frosting to Buttercream Frosting and White Chocolate Glaze. As in all of her books, Julie has included invaluable baking tips and techniques to guide novice bakers—and even experienced bakers may learn a few new tricks! All the recipes are fully tested, and are so easy and delicious you'll want to try them all. Bring the baked goodness and delight of cupcakes into your home today with this collection of outstanding cupcake recipes.
About the Author
Julie Hasson is a master baker who has worked as a pastry chef, caterer, and recipe developer. Her articles and recipes have appeared in Cooking Light, Bon Appetit and Vegetarian Times. Julie lives in Los Angeles, California.
125 Best Cupcake Recipes
by Julie Hasson
Robert Rose
Photographs by Mark T. Shapiro
16 pages of colour photographs
Paperback, $19.95 CAN/$18.95 U.S
ISBN: 0-7788-0112-8
Information provided by the publisher.
Recipes
All About Cupcakes and Cupcake Recipes
This page created May 2005

Return to the
Global Gourmet®
Main Page
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
River Cottage Meat Book
My Bombay Kitchen
Country Cooking of France
Whole Grain Breads
The EatingWell Diet
Cooking
Geography of Oysters
All Cookbook Winners
A Day at el Bulli
A Platter of Figs
Alinea
BakeWise
The Big Fat Duck Cookbook
The Complete Robuchon
Ducasse Made Simple
Eat Me
Milk
Under Pressure
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks
Copyright © 1994-2008,
Forkmedia LLC