
Vinegar. Ammonia. And...Chocolate Chips? For more than a century, the employee-owners of King Arthur Flour Company have known any ingredient possible for making great cookies. (You can add vinegar to chocolate chip cookies or ammonia to sugar cookies to enhance the taste and texture.) Now, King Arthur Flour has compiled all their know-how and ingredients for mouthwatering cookies in their new book, The The King Arthur Flour Cookie Companion:
The Essential Cookie Cookbook.
From the traditional to exotic creations like Ossi da Morto (Bones of the Dead), Cats' Tongues, and Birds' Nests, to miraculous cookies made from batter, each cookie in The King Arthur Flour Cookie Companion starts with a master recipe and includes variations to reflect different tastes, textures, and ingredients. The King Arthur Flour Cookie Companion can teach you any cookie and help you learn:
Detailed techniques for turning cookie batters into cones, edible bowls, and beautiful holiday creations
Decorating instructions and ideas for making cookies into dramatic creations for themed parties, birthdays, and holidays
Old world favorites including pizzelles, krumkake, and spritz cookies
Recipes for icings, fillings, and dips
How to weigh and measure and even substitute ingredients when you realize that you've run out of something essential or need to eliminate an ingredient
After 100-plus years of baking and teaching more than 25,000 students per year, the expert bakers at King Arthur Flour have researched, baked, and tasted almost all of the world's best cookies. This all-inclusive, must-have baking resource is the sweet result of their passion for everything cookie.
The King Arthur Flour Cookie Companion
The Essential Cookie Cookbook
Countryman Press
$29.95/Hardcover
ISBN: 0-88150-659-1
Information provided by the publisher.
Recipes
This page created December 2004

The Global Gourmet®
Main Page

Mardi Gras &
Fat Tuesday Recipes
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Blood, Bones & Butter
Cook's Illustrated Cookbook
Essential Pepin
Smokin' with Myron Mixon
Momofuku Milk Bar
Oxford Companion to Beer
Plenty
Vegan Bite By Bite
Happy Herbivore Cookbook
Peas and Thank You
Around My French Table
Nordic Cuisine
Chewy Gooey Cookies
Meat: Kitchen Education
Everyday Family Dinners
New York Times Cookbook
Fried Chicken & Champagne
Food Styling
Flying Pans Two Chefs
Asian Palate
Cooking of Ireland
Wedding Cakes
All IACP Nominees
Lowcountry Cooking
My Sweet Mexico
Sarabeth's Bakery
Sommelier
Bottega
Heart of Artichoke
Cook Italy
Oaxaca al Gusto
Stir-Frying
Jam Cookbook
Tartine Bread
Jewish Food
Good Meat
Ham
Pig
Empires of Food
Four Fish
Peace Meals
All Beard Nominees
Copyright © 1994-2012,
Forkmedia LLC
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Bestselling Cookbooks
Cooking Light Store
Kitchen Markdowns
Buy 3 Products, Get 4th Free
Kitchen Bonus Deals
Cookware Rebates
Bestselling Small Appliances