Blast-Off Blueberry Biscuits
Makes 16 servings
1 can large-size refrigerator biscuits
1 cup canned blueberry pie filling
1/4 teaspoon ground nutmeg
1/4 teaspoon almond extract
1 teaspoon ground cinnamon mixed
with 1/4 cup sugar
Preheat oven to 375 degrees.
Spray a 12-cup muffin tin with nonstick cooking spray. Divide each biscuit in half. Press half biscuit in bottom of each muffin cup, covering bottom completely. In a small bowl, combine blueberry pie filling, nutmeg, and almond extract. Spoon 1 tablespoon of the blueberry pie filling on top of each biscuit half. Cover the top of the blueberry filling with the other half of the biscuit. Sprinkle each biscuit with a little of the cinnamon-sugar mixture.
Bake for about 15 minutes. Serve warm.
Blast off with an out-of-this-world flavor!
from:
Batter Up Kids: Delicious Desserts
by Barbara Beery
Gibbs Smith, Publisher
$19.95/hardcover
75 color photographs by Marty Snortum
ISBN 1-58685-365-1
Recipe reprinted by permission.
Batter Up Kids: Delicious Desserts
More recipes and tips at Cooking with Kids
This page created September 2004
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