250 Best Cakes and Pies
by Esther Brody
The ultimate collection of cake and pie recipes
Find the perfect cake or pie to suit any occasion in 250 Best Cakes and Pie—from chocolate cakes, cheesecakes, coffeecakes, sponge cakes, fruit pies, cream pies along with frostings, fillings and glazes. Also included are detailed and easy-to-follow instructions for preparing perfect pie crusts.
Create bakery classics like Boston Cream Pie, New York Style Cheesecake and Lemon Cream Meringue Pie. Take a new spin on an old classic with Baked Alaska Loaf or the home-inspired goodness of Mom's Sour Cream Chocolate Layer Cake and Upside-Down Apple Pie. An after-school special that everyone can enjoy is easy and delicious Pineapple Carrot Cake.
There are extensive baking tips and techniques. Novice cooks soon find that baking a cake or pie is not the challenge once imagined. Brody's baking experience and wonderfully inventive recipes make 250 Best Cakes and Pies an important baking reference.
About The Author
Esther Brody has developed thousands of baking recipes, written four popular cookbooks and runs her own successful muffin business.
250 Best Cakes and Pies
by Esther Brody
Robert Rose
Paperback: $18.95
ISBN 0778800776
Information provided by the publisher.
250 Best Cakes and Pies
This page created April 2004
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