
by Jennifer Barry and Georgeanne Brennan
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn. Filled with more than 30 recipes and 10 craft and decorating ideas, Holiday Pumpkins offers both traditional and contemporary ideas for celebrating Halloween, Thanksgiving, and harvest time. Old favorites such as Old-Fashioned Pumpkin Pie and Pumpkin Soup stand alongside new creations that are sure to become standards in any household. Decorating projects go way beyond carving the perfect jack-o'-lantern; here you'll find directions for creating Pumpkin Candle Holders, a Pumpkin Wreath, and even Papier-Mâché Trick-or-Treat Baskets. Whether you let the kids play with you or not, all of the projects and recipes in Holiday Pumpkins will add to the enjoyment of the autumn season.
* A recipe and crafts guide celebrating the harvest, Halloween, and Thanksgiving.
* Features more than 30 recipes, 10 crafts, and a chapter on pumpkins for kids.
* with updated dessert classics such as Pumpkin Cheesecake in a Gingersnap-Walnut Crust and Pumpkin Flan.
* The newest addition to the Holiday series.
Jennifer Barry is the creator and designer of several successful books on holiday theme cooking and craft. She has won numerous awards, including James Beard and Julia Child cookbook awards. Her book packaging and design firm is based in Fairfax, California.
Georgeanne Brennan, winner of both Julia Child and James Beard cookbook awards, has written over a dozen books on cooking and gardening. A writer and columnist for the San Francisco Chronicle and regular contributor to numerous other publications, she divides her time between her Northern California farm and her home in the Provence region of France.
Holiday Pumpkins
A Collection of Inspired Recipes, Gifts, and Decorations
by Jennifer Barry and Georgeanne Brennan
Ten Speed Press
112 pages, Full-color photographs
Price: $14.95 (CAN $23.95)
ISBN: 1-58008-535-0
Information provided by the publisher.
Recipes
This page created October 2003

The Global Gourmet®
Main Page

Spring Recipes for
Easter & Passover
Twitter: @KateHeyhoe
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder
Copyright © 1994-2013,
Forkmedia LLC
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Bestselling Cookbooks
Cooking Light Store
Kitchen Markdowns
Buy 3 Products, Get 4th Free
Kitchen Bonus Deals
Cookware Rebates
Bestselling Small Appliances