HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


I Love Desserts

 

Pink Coconut Custard Hearts
with Rose Petals

Serves 6

 
Pink Hearts

In the language of flowers, rosebuds signify tender, sweet love. This custard can be made a day ahead and chilled, and garnished with rose petals just before serving.

1 egg yolk
2 eggs
2 tablespoons grenadine
1/4 cup sugar
Pinch of salt
2 cups milk, scalded
1 /4 cup flaked coconut,
     plus 2 tablepoons for garnish
Fresh untreated pink rose petals,
     for garnish

Preheat the oven to 325 degrees F. Butter 6 shallow 5-ounce heart-shaped ramekins.

In a mixing bowl, beat together the egg yolk, eggs, and grenadine. Add the sugar and salt, beating until the sugar has dissolved. In a slow stream, add the hot milk, beating constantly. Strain through a fine-mesh sieve into a separate bowl. Add the coconut, stir well, and pour into the prepared ramekins.

Place the ramekins in a baking dish and place in the oven. Pour hot water into the baking dish until it reaches the middle of the ramekins' sides. Bake for 45 minutes, or until a knife inserted in the center comes out clean. Allow to cool to room temperature or chill before serving. Garnish with coconut and rose petals.

 

Buy the Book!

 

from:
Holiday Hearts
A Collection of Inspired Recipes, Gifts and Decor
by Pamela Sheldon Johns and Jennifer Barry
Scott Peterson (Photographer)
Ten Speed Press
Paperback: 112 pages, $14.95
ISBN: 1580084206
Recipe reprinted by permission.

 

Holiday Hearts

Recipes

 
 
 

This page created February 2003


The Global Gourmet
The Global Gourmet®
Main Page

 

Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.