
A
Kwanzaa Keepsake: Celebrating the Holiday with New Traditions and
Feasts contains everything you need to create your own
unique holiday traditions. African-American culinary historian and
cookbook author Jessica B. Harris gives a brief history of the
holiday, its purpose and symbols and offers more than 50 recipes in
the form of a complete menu for each of the seven nights of the
festival. In addition to a historical perspective and recipes,
Harris also includes inspirational biographies of ancestors of the
African-Atlantic world and suggests special projects for each of
the seven days so that family and friends can work together in the
spirit of the holiday. "Kwanzaa is essentially a family holiday,
whether it be the nuclear family, the extended family or the
communal family," Harris says. "During each evening of the holiday,
family members gather around the celebration table to read the
Seven Principles and to meditate on the principle of the day while
the youngest child lights one of the candles. Visitors to the home
are asked to participate as the brief nightly ceremony is held,
candles lighted, and libation poured from the communal cup.
Although Kwanzaa is celebrated at the end of the year at the same time as the Christian celebration of Christmas, the Hindu celebration of Devalue, the Jewish celebration of Chanukah, and traditional New Year's celebrations, Harris notes that it is not necessarily a replacement for any of the holidays. "Kwanzaa may be celebrated jointly with any or all of the year-end holidays," Harris says. "More importantly, it offers a time for reflection and self-affirmation that is in contrast with the rampant commercialization that has overtaken some of the other holidays."
The celebration of Kwanzaa is guided by the Nguzo Saba or Seven Principles with each day of the week-long festival being devoted to one building block of self-awareness. They are 1) Umoja or unity; 2) Kujichagulia or self-determination; 3) Ujima or collective work; 4) Ujamma or cooperative economics; 5) Nia or purpose; 6) Kuumba or creativity; and 7) Imani or faith. The mystical number seven is at the core of the celebration as there are seven days, seven principles and even seven symbols of the festival. The symbols are the mazao, the fruits and vegetables of the harvest that are a part of the celebration table; the mkeka, the place mat on which they are arranged, and the kinara, the seven-branched candlestick that holds the red, black, and green candles, the mishumaa saba that are lighted each evening. There are also the muhini, the ears of corn that represent each child still remaining at home; the kikombe cha umoja, the communal chalice from which the ceremonial libation is poured, and the zawadi, the gifts.
While the basic Nguzo Saba or Seven Principles remain unchanged, Harris points out that celebrants are open to find the way to the holiday that best expresses their individuality. "There are as many different types of Kwanzaa as there are types of families in the African-American community," Harris says. "Wherever we have stepped, our transformational skills have changed the country and the hemisphere in domains as wide-ranging as retail sales, cooking, music and language. In our world, there's always room for improvisation and each celebration brings something else to the kaleidoscope of possibilities that is the holiday."
From:
A Kwanzaa Keepsake
By Jessica B. Harris
Reprinted by permission of Simon & Schuster, Inc.
Recipes
This page created December 1998; modified November 2006

Return to the
Global Gourmet®
Main Page
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions & Charts
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
Egg
My Bombay Kitchen
Revolutionary Chinese
A Baker's Odyssey
Great Bar Food at Home
Chez Jacques
Super Natural Cooking
Lidia's Italy
Geography of Oysters
Cheese Essentials
Vegetable Harvest
All Cookbook Nominees
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Copyright © 1994-2008,
Forkmedia LLC