Hee-Haw Ham

Makes about 10 servings.

 

Mary: Oh, well, that's awfully sweet of you, Sam. There's an old friend of yours here. George Bailey.

Sam's voice: You mean old moss-back George?

Mary: Yes old moss-back George.

Sam's voice: Hee-haw! Put him on.

 

7-pound (3.2-kg) smoked ham
1 cup (240 g) apricot preserves
1/4 cup (60 g) firmly packed dark brown sugar
2 tablespoons Dijon mustard
2 tablespoons cider vinegar

 

Preheat oven to 350 degrees F (180 degrees C). Place ham in a shallow roasting pan, fat side up. Score fat in diamond shapes with a sharp knife. In a small bowl, combine preserves, sugar, mustard, and vinegar. Spread mixture over top of ham. Bake for 1 to 1-1/2 hours, basting every 20 minutes. Let rest for 5 minutes. Carve and serve.

Recipe from:

It's a Wonderful Life Cookbook
by Sarah Key and Virginia Saxe Critton
$7.95 (hardback)
Abbeville Press Publishers
ISBN 0-7892-0007-4
Recipe reprinted by permission.

 

Global Holiday Pageant

All American Brunch for
Christmas Day or New Year's Day

• Introduction

Recipes

• Asparagus with Toasted Bread Crumbs
  
• Bedford Falls Biscuits
  
• Hee-Haw Ham
  
• Million Dollar Macaroni & Cheese
  

 
 

---

This page created December 1998; modified November 2006

---

 

Return to the
Global Gourmet^®
Main Page

 

Summer Recipes,
Picnic Ideas
& Grilling Tips

 

 

Global Gourmet^®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

 

Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

 New Green Basics
 Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Forums/Message Boards
Search

About the
Global Gourmet^®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 

IACP Cookbook
Award Winners

Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners

JBF Cookbook
Award Winners

River Cottage Meat Book
My Bombay Kitchen
Country Cooking of France
Whole Grain Breads
The EatingWell Diet
Cooking
Geography of Oysters
All Cookbook Winners

Classic Cookbooks

Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks

 
 

 
 

Copyright © 1994-2008,
Forkmedia LLC

 

---