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Cocktail Recipe

Bartender  

Tequila Punch

 
  • Ice blocks
  • Four 750-ml. bottles saut3rne
  • 1 liter tequila
  • 2 quarts fresh fruit,
         in fanciful shapes
         (balls, cubes, etc.)
  • One 750-ml. bottle champagne

Chill all ingredients. Add sauterne, tequila and fruit into bowl with ice blocks. Pour in champagne just prior to serving.

Yield: 50 servings.

 

More Cocktail Recipes

 
Paris
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Modified March 2007


 


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