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Cocktail Recipe

Bartender  

Glug Cocktail

 
  • 8 ounces water
  • 1 cup raisins
  • 3 cinnamon sticks
  • 5 whole cloves
  • 12 cardamom seeds
  • 2 dry orange peels

Boil ingredients for 10 minutes in saucepan, then add:

  • 1 gallon port wine
  • One 750-ml. bottle brandy
  • 16 ounces rum
  • 1/2 cup sugar

Bring to boil and let simmer 1 minute, then turn off burner and ignite. Allow the mixture to burn for about 15 seconds. Serve hot

 

More Cocktail Recipes

 
Paris
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Modified March 2007


 


 
 

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