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Cocktail Recipe

Bartender  

Dry Martini

 
  • 1-1/2 shots gin
  • 1/2 dash of dry vermouth
  • Garnish with one of these:
    • twist of lemon
    • stuffed olive
    • pearl onion

Stir and garnish. Pour over ice if it's on the rocks, or shake with ice and strain if it's straight up.

Note: A drink that has been mixed with ice, but is served without it, is said to be served straight up.

 

More Cocktail Recipes

 
Paris

 

Modified March 2007


 


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