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Cocktail Recipe

Bartender  

Bloody Mary

 
  • 3 ounces tomato juice
  • 1-1/2 ounces vodka
  • 1/2 ounce lemon juice
  • dash celery salt, or to taste
  • dash Worcestershire sauce
  • dash Tabasco sauce

Shake ingredients with ice. Serve over ice with celery stick garnish.

 

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Paris
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Modified March 2007


 


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