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Net Food Digest
This Week on the Web

Source: Homecanning Online, 12/9/96
Title: Net Digest review
Author: Katherine Withers Cobbs
URL: http://www.Home-canning.com/

Few gifts compare to those made from scratch in the kitchen. If you are known as a great cook among friends and family, then consider sharing the fruits of your labor by preserving them for others to enjoy during the holidays...or in the months ahead. A gift-basket filled with a spicy chutney, tart lemon curd and assorted sweet preserves will endear you to others for life. But, if the thought of canning seems intimidating, especially with recent headlines warning of food-borne bacteria and food spoilage, a visit to this site will give you all the information you need to preserve foods correctly and safely.

Brought to you by Bernardin Ltd of Toronto, Home Canning Online is an exhaustive internet resource on food preservation. Their Home Canning Magazine teaches you all the basics in either French or English. You'll geta lesson on the history of canning, a science lesson about the processes involved in preserving foods, step-by-step guides for applying techniques you've learned when working with low- and high-acid foods. There is also a guide for problem-solving with links to, among others, the USDA's Principles of Home Canning.

Once you've gained a bit of confidence, and a lot of enthusiasm, head on over to the recipe page and type in the keyword of your favorite ingredient. The keyword "pear", brought up a dozen recipes from sweet to spicy. Recipes are concise and take you through the process step by step. Metric conversions are also offered. If the Home Canning Tips page can't answer any questions you might have, then join the Home Canning Forum to discuss your problems or successes with others. Now get to work!


Katherine Withers Cobbs is a San Francisco freelance writer, editor and designer who recently worked on Time-Life Asia's "Quick & Tasty Series -Books and Video" (Time-Life Asia, 1996) and the upcoming "Williams-Sonoma Seasonal Celebration" series (Time-Life Books, US, 1997).



Homecanning Online

Around the Web:

If you are looking for more food sites on the web, it's as easy as clicking on the Blue Directory.

Blue Directory

Net Food Digest Archive Net Food Digest September 1996
Net Food Digest October 1996
Net Food Digest November 1996
Net Food Digest #1 (The Chef's Store)


Copyright © 1996—the electronic Gourmet Guide, Inc. All rights reserved.