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| Quick Summer Fruit Shortcake |
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20 minutes Serves: 4
Frozen or canned fruit can be used in this recipe, too! |
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| 1 |
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pint strawberries, cleaned and hulled |
| 1 |
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cup grapes, seedless, cleaned and halved |
| 2 |
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each peaches, diced |
| 3 |
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Tbsp sugar |
| 1/4 |
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cup orange juice |
| 4 |
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slices angel food cake |
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| 1. |
The kids can help with this step. If using strawberries, quarter them first. Combine berries, grapes, peaches, sugar and orange juice in a Large bowl. Mix well. Cover with plastic wrap; refrigerate for 20 minutes. |
| 2. |
Kids put one slice of cake on each plate; then portion the fruit and juices from the bowl on top of each slice of cake.
Serve |
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Nutrients per serving
1 serving |
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| Calories |
148 |
Saturated fat |
.1 g |
Iron |
.3 mg |
| Protein |
2 g |
Cholesterol |
0 mg |
Calcium |
46 mg |
| Carbohydrate |
36 mg |
Vitamin A |
27 RE |
Sodium |
210 mg |
| Total Fat |
.4 g |
Vitamin C |
9 mg |
Dietary Fiber |
2 g |
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Get exercise while choosing spring fruits. Either go berry picking at a farm or take a walk through an outdoor market.
On the weekend take a family hike with a snack in a backpack or bag. Remember variety. Dry cereals, dried fruits, nuts and apple slices won't weight the pack clown. Encourage exercise-take a family walk after dinner. |
