Quantcast

 

Archives


The eGG-Roll
Excerpts from our weekly newsletter


The eGG's weekly emailed newsletter, the eGG-Roll, contains updates of our many online publications and short articles on food news. For a free email subscription, write to eGGMail@[email-address-removed] and put the word SUBSCRIBE in the subject and body of the letter.

Excerpts from a recent issue...

Slices & Dices
little bits of food news...

Tonight's Special: Tree Rats in Chanterelle Sauce

The UK is fed up with those pesky gray squirrels, also known as "tree rats." First imported in 1876, the critters commonly found across the US have flourished in massive numbers. But the worst part is that they are driving the native red squirrels to near extinction, partly due to a virus they carry. The grays are immune to the virus but the reds are not. So the Brits are waging a war of sorts on the grays. Besides defending the reds in mixed territories, citizens are trapping the grays for humane disposal. In certain parts, people are encouraged to dine on gray squirrels, although "it takes a lot of them to make a decent meal," says Northumberland's Lord Ridley. The Scottish Duke of Buccleuch's gameskeeper treats the neighbors to squirrel casserole, with chanterelles and herbs, and grilled on the barbecue. (From the LA Times.)


The eGG-Roll Archive

Current eGG-Roll
1996's eGG-Rolls
January 1997's eGG-Rolls
February 1997's eGG-Rolls
March 3, 1997 eGG-Roll
March 10, 1997 eGG-Roll
March 17, 1997 eGG-Roll

Copyright © 1997—the electronic Gourmet Guide, Inc. All rights reserved.