HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


 

Recipe

Food, Family & Fun

A Seasonal Guide to Healthy Eating
Commemorating 50 years of School Lunch

 

Watermelon Ice

15 minutes
Serves: 1

  • 1 cup watermelon, cubed
  • 1/2 cup cracked ice
  • 3 Tbsp of sugar
  • Squeezed juice of 1 lime

1. In a blender, have kids place ice cubes, sugar, lime and watermelon. Process until well blended.

2. Place into freezer until slushy and ready to serve. Enjoy!

Nutrients per serving
6 oz.

  • Calories 102
  • Saturated fat 0 g
  • Iron.2 mg
  • Protein 1 g
  • Cholesterol 0 mg
  • Calcium 9 mg
  • Carbohydrate 26 mg
  • Vitamin A 28 RE
  • Sodium 3 mg
  • Total Fat.3g
  • Vitamin C 13 mg
  • Dietary Fiber 0 g

logo

Eat outside for a change. Have each family member choose and prepare a healthy picnic meal, and help cook it.

Plan a menu for your school field trip: a brownbag lunch that reflects the Food Guide Pyramid. Can you put in an extra grain or vegetable?

 

Food, Family & Fun Main Page


This page originally published as part of the electronic Gourmet Guide between 1995 and 1999.

Copyright © 1994-2008, Forkmedia LLC. All rights reserved.

 
Arrow to Top

Modified 2008


 


 
 

Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

 

Kitchen & Home
Markdowns

 
.