A Seasonal Guide to Healthy Eating
Commemorating 50 years of School Lunch
The night before:
1. Children can spray 9 " x 13" baking dish and scoop in the cubed bread; spread into an even layer
2. Children can help break the eggs into a large bowl and beat them lightly. Children can add milk, vanilla, cinnamon and raisins (or cranberries) and mix thoroughly
3. Children can pour the milk and egg mixture over the bread, making certain all the bread is softened. Cover tightly with plastic wrap and refrigerate overnight
For Breakfast: Preheat oven to 350° F
In a small pan, melt the margarine, honey or syrup, and brown sugar. Mix in the granola or nuts. Drop by spoonfuls over the top of the bread and bake for 30 minutes.
Remove from oven and cool several minutes. Let children serve themselves.
Nutrients per serving
Calories 342 Saturated fat 2 g Iron 2.2 mg
Protein 10 g Cholesterol 91 mg Calcium 165 mg
Carbohydrate 57 mg Vitamin A 137 RE Sodium 438 mg
Total Fat 8.5 g Vitamin C 1 mg Dietary Fiber 2 g
Celebrate Valentine's Day with a lower fat version of your favorite cake.
Food, Family & Fun Main Page
This page originally published as part of the electronic Gourmet Guide between 1995 and 1999.
Copyright © 1994-2008, Forkmedia LLC. All rights reserved.
The Global Gourmet®
175 Home Recipes
Burma: Rivers of Flavor
Cake Mix Doctor
Craft of Coffee
Crazy Sexy Kitchen
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Lidia's Favorite Recipes
Make-Ahead and Freeze
Paleo Slow Cooking
Quick Family Cookbook
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
Copyright © 1994-2013,