
A Seasonal Guide to Healthy Eating
Commemorating 50 years of School Lunch
30 minutes
Serves: 12
Preheat oven to 350 ° F.
1. In a large skillet, brown ground beef until no signs of pink remain.
2. Drain fat from beef and discard. Return beef to stovetop.
3. Add 1/4 cup taco seasoning mix and 1/2cup water to cooked beef and stir to combine. Simmer for 15 minutes.
4. In a bowl, combine salsa, tomato paste, water and taco seasoning mix.
5. Cut tortillas in halves (14 half-tortillas) and assemble:
Bottom Layer:
In a lightly greas 13" x 9" x 2" baking pan,
lay 5 half-tortillas
Spread 1/2 cup of the salsa mixture on top of the tortillas. Distribute 1-1/2 cups of the cooked meat mixture evenly over the salsa. Top with 1/2 cup of shredded cheese
Middle Layer:
Lay 4 half-tortillas on top of the cheese.
Repeat as for first layer, using the remainder of the,
salsa meat mixture, and cheese.
Top Layer:
Lay 5 half-tortillas on top of the cheese.
Spread the remainder of the salsa mixture on top of
the tortillas and sprinkle remainder of cheese
evenly over top.
6. Cover with foil. Bake for 30 minutes or until thoroughly heated. Allow pie to rest for 5 minuters before portioning. Cut pie into 12 pieces.
Nutrients per serving
1 piece
Calories 268 Saturated fat 4.0 g Iron 3.3 mg
Protein 20 g Cholesterol 44 mg Calcium 141 mg
Carbohydrate 22 mg Vitamin A 114 RE Sodium 345 mg
Total Fat 11.2 g Vitamin C 7 mg Dietary Fiber 2 g

Balance is the key to choosing a lower fat diet. You don't have to give up all high fat foods. It's your average intake over a few days, not a single food or even a single meal that's important. Learn which foods are high in fat and which are low in fat. Eat fewer high fat food choices or eat them less often.
Food, Family & Fun Main Page
This page originally published as part of the electronic Gourmet Guide between 1995 and 1999.
Copyright © 1994-2008, Forkmedia LLC. All rights reserved.
Modified 2008

The Global Gourmet®
Main Page

Spring Recipes for
Easter & Passover
Twitter: @KateHeyhoe
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder
Copyright © 1994-2013,
Forkmedia LLC
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Bestselling Cookbooks
Cooking Light Store
Kitchen Markdowns
Buy 3 Products, Get 4th Free
Kitchen Bonus Deals
Cookware Rebates
Bestselling Small Appliances