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Foodday

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FoodDay Archive

Southwestern Beef Soup and Mexican Beef Salad
Dried Plum: Ginger Cookies and Devil's Food Cake
Beef Stew and Crab Quiche
Chicken Fingers and Coconut Biscuits
Halibut Chowder and Halibut Sauté
Lowfat Date Shake and Mocha Date Shake
Beef with Mushrooms and Stuffed Tenderloin
Stuffed Eggplant and Eggplant Curry
Kiwifruit Chicken and Kiwifruit Cheesecake
Stuffed Roasted Game Hen
Herb Crusted Chicken & Toasted Almond Salad
Chocolate Cookies
Skillet Gratin of Smoked Turkey
Christmas Butter Cookies and Apple Strudel
Surimi with Vegetables
Aloha Bread and No-Bake Cherry Cheese Squares
Red Mullets with Vegetables in Vinaigrette
Tangy Garden Vegetable Salad
Garlic-Sage Soup & If-you-Dare Calamari
Apollo Potato Pancakes and Mashed Potatoes
Candy Cane Twists
Cheesecake, Bread, Coffee Cake and Cookies
Spicy Shrimp, Bruschetta and Baked Brie
Duck Enchilada and Breaded Duckling Strips
Turkey—Barbecue Method
Turkey—Foil Wrapped Method
Turkey—Microwave Method
Turkey—Foil Tent Method
Turkey—Oven Bag Method
Rack of Pork with Parsleyed Crumbs
Blueberry Sauce and Blueberry Cheese Tart
Pineapple Layered Cake and Festive Punch
Pork & Pineapple Skewers and Texican Ribs
Southern Green Beans and Pecan Praline Yams
Chocolate Desserts
Banana-Nut Pancakes and Truffles
Pasta with Shrimp and Roasted Vidalia Onion Soup
Sesame-Oat Chicken or Fish
Beef Subs with Roasted Vegetable Relish
"Tatin", Chicken Jambonette and Savarin
Polynesian Holiday Shrimp Kebabs
Fresh-Herb Pickled Eggs and Enchilada Strata
Cranberry-Shallot Chutney and Cilantro-Corn Relish
Rattlesnake Beans and Gratin of Winter Beans
Oyster Stir Fry
Mexican Coleslaw and Cool Mediterranean Pasta
Turkey and Broccoli Stir-Fry
Pumpkin Soup and Macaroni and Cheese
Autumn Tart of Cornish Game Hens
Mediterranean Rice Salad and Tomato Orange Salad
Scallops & Pears and Pear Cranberry Crisp
Fresh Raspberry Pork Salad
Grilled Sausage and Pepper Pizzas
Potstickers and Pasta with Seafood Sauce
Dried Cranberry and Wild Pecan Rice Dressing
Fajita Pizza and The Dough
Caramel Apples and Caramel Crunch Apple Pie
The Juicy Fruit Omelet and The BLT Omelet
Three-Way Maui Carnitas and Maui Onion Eggroll
Angel Hair Pasta with Strawberry and Brown Sugar Sauce
Grilled Salmon with Pineapple Marinade and Mango Salsa
Penne con Ricotta and Asparagi Al Forno
Spiced Peach and Triple Berry Jam
Sicilian Olives and Smoked Salmon Rolls
Triple Berry, Apple & Peach Crisps
Lemon and Basil Chicken; Melon and Berries; and Farfalle
Summer-Fresh Potato Salad and Deviled Burgers
Grilled Vegetable Fajitas
Chocolate Banana Berry Trifle and Lemonade Stand Pie
Curried Shrimp, Oven-Fried Chicken and No-Fat Chocolate Cake
Salmon Burgers
Roasted Barley and Wild Mushroom Pilaf
Zesty Cheddar Shortbread and Cheese & Potato Bites
Lemon Garlic Pasta and Spiced Marinated Mushrooms
Peach Sorbet and A Rainbow of Variations
Tea Smoked Tombo Tuna and Asian Delight
Butter Pickles, Corn on the Cob and Strawberry-Orange Sauce
Microwave Cookbook: Bell Pepper Spread, Portuguese Shrimp and Gremolata
Al's Bachelor Sweet & Sour Pork Chops and Cricket Potato Pie
Dijon Cheese Steak Pizza and Dijon Rotini and Sloppy Joe Casserole
Greek Stifado, Spanish Paella Valenciana and Osso Buco
Seafood Etouffee, Sauce Tontine and Fish Tageen
Polenta and Lemon Tart
Couscous and Grilled Chicken
Eggplant Caponata and Salmon with Pesto Cream Sauce
Chutney Stuffed Brie and Creole Shrimp
Chocolate-Dipped Tuxedo Strawberries and Flan
Spiced Pecans, Bacon-Wrapped Dates and Nut Cookies
Spicy Crab Cocktail Spread and Chicken Satay
Mini Black-Eyed Pea Cakes and Eggplant Sandwiches
Bruschetta and Cheese Platter
Smoked Game Hen
Broiled Catfish Fillets and Catfish Salad
Smoked Salmon Benedict
Pear-Cranberry Sampler and Chocolate Mousse A L'Orange
Grilled Sea Bass, Green Apple Reduction and Whipped Potatoes
German Chocolate Pound Cake
Pork Burgers
Strawberry Jubilee and Strawberry Souffle
All About Hamburgers
Jerked Prawns, Grilled Quail and Pear Poached in Zinfandel
Blueberry Muffins, After School Shake and Blueberry Peach Crunch
Cheesecake with Raspberries and "Blanket of Heaven"
Flag Day: Flag Cake
Tomato and Artichoke Focaccia and Cranberry Ice Cream Pie
Chicken Morocco and Pineapple Pumpkin Cheesecake
Tortellini Salad with Shrimp and Down South Sweet Potato Pie
Lean Green Chicken Chili and Mediterranean Couscous Salad
Using Canned Products: Savory Potatoes and Pineapple Cranberry Salsa
Marinated Cod
Ice Cream Drinks: Creamy Banana Fizz and Almond Cooler
About Garlic: Spicy Mashed Potato Salad and Summer Potato Salad
Roasted Carrot with Lemon and Olives
Totally Tomato: Tomatoes with Crab and Pan-Fried Shark
Boothbay Harbor Chicken Kiev
Recipe Contest: Tunisian Turkey Burgers with Chick Pea Mayonnaise
Recipe Contest: Jumpin' Jack N' Pepper Pizzas
All About Strawberries: Strawberry Colada, Strawberry Heartthrob and Berryetto
Vegetarian: Farmer's Garden Stir Fry and Sesame Seed Sauce for Vegetables
Ritz Carlton: Seafood Salad and San Francisco Cioppinos
Little Szechuan: Deep-Fried Spiced Fish and Chicken with Green Peppers
About Duck: Chilled Honey Dijon Grilled Duckling Pear Salad
Rice Tips: Sicilian Rice and Creole Rice
Coffee: Carmel Crunch Pie and Espresso Cake
Peas: Basic Soup, Split Pea Purée and Split-Pea Soup with Kielbasa
All About Lentils: Lentils Mexicanos and Pea-Stuffed Peppers
All About Lentils: Bountiful Burgers and Palouse Griddle Cakes
All About Lentils: Moroccan Lentil Tagine and Bar-B-Q'd Lentils
Maple Glazed Pork Chops
Super Summer Sides: Corn Salad; Macaroni Salad; Cherry Tomatoes Vinaigrette
Marvelous Marinades and Racy Rubs
Amazing Barbecue Glazes
"Salt and Pepper" Hawaiian Prawns & Garlic-Fried Jasmine Rice
Grilling Skills: Lip Smackin' Barbecued Chicken
A Cheese-Tasting Party and Wine and Cheese Combinations
Berry Season: Strawberry Shortcut, Berries in a Cloud, and Strawberry Dip
Sicilian Cookbook: Melanzane alla Parmigiana and Cannoli
Olives: Care and Storage: Pasta with Bacon, Tomatoes & Olives and Green Beans
Olive Oil Basics: Fettucine with Olive Pesto and Olive and Feta Cornbread
Types of Olives: Kebabs Veracruz and Cocktail Crescents
Olives in America: Fiesta Shrimp Chowder and South American Swordfish
Olive Oil History: Spinach Olive Dip and Sandwich Wheels
Marinated Anchovies
Pasta: Pasta with Roasted Garden Vegetables and Stuffed Eggplant
Pasta: Chicken Cacciatore and Creamy Pesto Dipping Sauce
Seafood: Seafood Tureen and Lemon-Scented Fish Fillet Cooked In Parchment
A Little Coffee Cookbook: Lamb Roasted with Coffee and Coffee and Rum Mousse
Layered Goat Cheese and Vegetable Salad
Camp Cooking: Italian Bistro Steak Subs and Special Beef and Spinach Burritos
Spiced Tomato Spread and Lotsa Peppers Relish
Totally Corn: Mexican Grilled Corn and Corn Bread Sausage Stuffing
Strawberry Banana Jam and Strawberry-Pineapple Jam
Madison County: Wild Rice-Stuffed Green Peppers and Apple Brown Betty
Southwest Stir-Fry Beef
Grilled Pork Loin with Gorgonzola Sauce
Grilled Vegetable Bruschetta
About Bananas: Northern California Banana Bread and Banana Nut Waffles
Citrus Cookbook: Spicy Soup and Citrus Salad
Kids In the Kitchen: Play-Dough, Fruit Soup, and Potato "Pigs"
Pistachios: Mediterranean Pasta and White Chocolate Mousse Cake
T-bone Steak
Using Salsa: Southwest Spinach Salad and Country-Style Chicken
All About Eggs: Decorated Eggs and Easiest Chocolate Peanut Butter Pie
All About Eggs: Tomato and Cheese Strata and Cinnamon Twists
All About Eggs: Asparagus and Parmesan Frittata and Taco Pie
All About Eggs: Rotini Salad Alfredo and Baked Nordic Fondue
All About Eggs: Guido's Omelet and Bistro Broccoli Salad
Black Rice Pudding and Miso Lobster Soup with Sesame Crisp Lobster
Quick Fajitas and Savory Beef Stew
Open-Face Roast Beef and Updated Beef Stroganoff
Vegetarian: Corn-and-Jalapeño Pancakes
Duck Fillets Stuffed with Olives
Bread Making Tips: Orangy-Anise Honey-Wheat Bread and Jay's Favorite Bread
Making Bread: Bo-Pol Bread and Poppy Seed Bread
Bread Essentials: Sour Cream Cranberry Rye Bread and Mexican "Hogan" Bread
About Yeast: Oatmeal Wheat Bread and Sweet Lemon Bread
About Bread Flour: Pompadour Au Chocolat and Whole Wheat Herb Onion Bread
Full of Beans: Black Bean Caviar, Chicken Chili Blanco and Red Beans 'N' Rice
Radicchio and Full-Flavored Tarragon Vinegar
Fannie Farmer: Chocolate Bread Pudding and Clam Chowder
James McNair: Pickled Vegetables and Garlic Pork
Pacific Rim: Tom Yum Goong, Pad Thai and Peanut Sauce
Catfish Caribbean and Catfish Gumbo
About Whitefish: Halibut and Roasted Norwegian Cod
About Shellfish and Crabs: Seafood Lasagna Rollups and Seafood Herb Tar
All About Salmon: Lemon-Dill Salmon and Timbale of Norwegian Salmon
Frozen Fish: Orange Roughy and Spanish Soup
Sashimi and Tosa Soy
About Mayonnaise: Herb Dip and Lemon Dill Mayonnaise
About Veal: Veal Breast Roll and Herbed Veal Roast
Coffee: Crowning Glory, Chocolate Espresso and Espresso Float
Manitok Recipes: Wild Rice Stuffing, Fruit Salad and Rice Rose
All About Cherries: Maple Cherry Sauce and Cherry Cashew Cookies
All About Cherries: Beef Burgundy and Cherry Blossoms
Cajun and Creole: Pecan Balls, Crawfish & Cucumber Dip, and Fried Chicken
American Renaissance: Cherry Soup, Salad of Crabmeat and Grilled Shrimp
Vietnamese: Goi Bo and Bum Ga Nuong
Mustard: Baked Stuffed Artichoke Dijon
Totally Cookies: Chocolate Pizza, Fudge Mint Brownies, & Florentines
Totally Muffins: Chocolate Cherry, Raspberry Cheesecake, & Fig Muffins
Totally Coffee: Cafe Brulot, Whipped Coffee Cream, and Coffee Kisses
Artichoke and Pepper Pizza
Fried Mozzarella Dijon Sticks
Artichoke Benedict and Boursin Baked Potatoes
Sirloin Salad and Pita Pockets
Pinkerton Avocados: Skewered Seafood Hero
Hass Avocados: Pasta Salad Nicoise
Reed Avocados: Citrus Salad
Fuerte Avocados: Chicken Breast Recipe
Gwen Avocados: Taco Recipe
Grouper and Steamed Manila Clams
21 Club: Braised Rabbit and Roasted Squab
Arkansas Basil Butter Chicken
National Pie Day & Blueberry Pie
Lucky Lemon Cream Pie & Kiwiberry Frozen Yogurt Pie
All About Apples and Apple Pies
All About Strawberries, Pie History, and a Strawberry Cheesecake
All About Rhubarb and Rhubarb Pies
Mustard: French Fajitas, and Dijon Steak Soup
About Mushrooms, with a Thai Curried Shrimp Recipe
The Water Grill Restaurant, and a Grilled Barracuda Salad Recipe
About Olive Oil, with a Poulet Fricassee Recipe
About Tomatoes, with Bucci's Insalata Pizza
About Tomatoes, Tomato Sauce and Pasta Recipes
About Cod, with a Stir Fried Norwegian Cod Recipe
Spanish Paella Recipe
El Cenador Restaurant, Olive Oil and a Fried Canas Recipe
About Cheese, with a Potato Gratin Recipe
About Salmon, with a Seared Norwegian Salmon Recipe
 
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This page modified January 2007


 


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