
Horseradish is a perennial herb and a member of the mustard family, to which cauliflower and Brussels sprout belong. This pungent root grew in Greece more than 3,000 years ago. Medieval people regarded horseradish as an aphrodisiac and claimed it to be the cure for everything. From the Bible, it is known as one of the five "bitter herbs" and is traditionally served at Passover. Folklore also has it that the Indians used horseradish to treat toothaches. Horseradish syrup was taken as a cough medicine.
The plant was brought to the New World from England, but Germans, and Eastern Europeans had been complementing their meals with it long before the English.
The word "horseradish" first appeared in print in 1597 in John Gerard's English herbal on medicinal plants. A different view is that this herb was first called "harsh" radish because its volatile oils were bitter on the tongue. The word "horseradish" is believed to denote large size and coarseness, while "radish" comes from the Latin radix, meaning root.
Perhaps the first person to grind horseradish for profit was Henry J. Heinz (Oct. 11, 1844), the founder of the mammoth H. J. Heinz Company. As a small boy, Heinz helped his father grind the root in the basement of their home. It wasn't until the fall of 1933 that studies were initiated by the Illinois Agricultural Department. The most recent discovery came at M.I.T., where scientists say that the enzyme "horseradish Peroxidase" removes a number of pollutants from waste water—another testimonial to the potency of this surprisingly delicious root!
This Archived Page created between 1994 and 2001. Modified August 2007

The Global Gourmet®
Main Page

Mardi Gras &
Fat Tuesday Recipes
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Blood, Bones & Butter
Cook's Illustrated Cookbook
Essential Pepin
Smokin' with Myron Mixon
Momofuku Milk Bar
Oxford Companion to Beer
Plenty
Vegan Bite By Bite
Happy Herbivore Cookbook
Peas and Thank You
Around My French Table
Nordic Cuisine
Chewy Gooey Cookies
Meat: Kitchen Education
Everyday Family Dinners
New York Times Cookbook
Fried Chicken & Champagne
Food Styling
Flying Pans Two Chefs
Asian Palate
Cooking of Ireland
Wedding Cakes
All IACP Nominees
Lowcountry Cooking
My Sweet Mexico
Sarabeth's Bakery
Sommelier
Bottega
Heart of Artichoke
Cook Italy
Oaxaca al Gusto
Stir-Frying
Jam Cookbook
Tartine Bread
Jewish Food
Good Meat
Ham
Pig
Empires of Food
Four Fish
Peace Meals
All Beard Nominees
Copyright © 1994-2012,
Forkmedia LLC
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Bestselling Cookbooks
Cooking Light Store
Kitchen Markdowns
Buy 3 Products, Get 4th Free
Kitchen Bonus Deals
Cookware Rebates
Bestselling Small Appliances