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Recipe

 

Horseradish Biscuits

by Judy McCann

 
  • 2 cups Bisquick baking mix
  • 2/3 cup milk
  • 1/3 cup prepared horseradish, well drained
  • 1 tablespoon Italian seasonings
  • 1 teaspoon onion powder
  • 1/3 cup grated Parmesan cheese

Heat the oven to 450 degrees F. Mix all of the above ingredients together and drop by spoonfuls onto a greased cookie sheet. Bake about 10-12 minutes until brown. Good with Apple-Horseradish Jelly!

 

The Root Queen's Guide to Horseradish

The Horseradish Plant
Preparing a Horseradish Root
Collinsville... Horseradish Capital of the World

Holiday Horseradish Recipes

A Bloody Horse Cocktail
Horseradish & Cream Cheese Dip
Zippy Horseradish Dip
Horseradish Curls
Apple-Horseradish Jelly
Cranberry and Horseradish Relish
Carrot and Horseradish Salad
Cole Slaw with Horseradish Dressing
Horseradish and Beet Relish
Asparagus with Horseradish Sauce
Broccoli with Horseradish Sauce
Zesty Carrots
Horseradish Mashed Potatoes & Gravy
Horseradish Biscuits
 
Own Your Kitchen
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This Archived Page created between 1994 and 2001. Modified August 2007


 

 
 

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