Cranberry and Horseradish Relish
by Judy McCann
Put one pound of washed raw cranberries through the food processor. Add 1/2 cup of sugar, 1/3 cup of horseradish, and one teaspoon of lemon juice. Put in a jar and cover or put it into a dish and cover it. Leave in refrigerator for a couple of days to mellow the flavor. Great with turkey or chicken.
The Root Queen's Guide to Horseradish
Holiday Horseradish Recipes
- A Bloody Horse Cocktail
- Horseradish & Cream Cheese Dip
- Zippy Horseradish Dip
- Horseradish Curls
- Apple-Horseradish Jelly
- Cranberry and Horseradish Relish
- Carrot and Horseradish Salad
- Cole Slaw with Horseradish Dressing
- Horseradish and Beet Relish
- Asparagus with Horseradish Sauce
- Broccoli with Horseradish Sauce
- Zesty Carrots
- Horseradish Mashed Potatoes & Gravy
- Horseradish Biscuits
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