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Recipe

 

Brandy Butter

 
  • 4 tbsp softened, unsalted butter
  • 1/2 cup superfine sugar
  • 3 tbsp brandy
  • 1/2 tsp vanilla extract

Combine all the ingredients in a bowl and beat with an electric beater until smooth and well blended. Refrigerate at least 4 hours or until firm. Brandy Butter may be sprinkled with nutmeg before serving.

 

"Christmas: The Global Celebration" Recipes

Kletzenbrot
Anoush Abour (Armenian Sweet Soup)
Roast Stuffed Suckling Pig
English Mincemeat Pies
Brandy Butter
Christmas Plum Pudding

Holiday Recipe Guide

 
Paris
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This Archived Page created between 1994 and 2001. Modified August 2007


 


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