Quick Turkey Stock

 

Ingredients

• the neck, heart, gizzard and liver from the turkey
• 2 cans low-salt chicken or turkey broth
• 2 cans water
• 2 bay leaves
• 1/2 onion
• 1 carrot
• 1 stalk celery

Place the neck, heart and gizzard in a medium saucepan, reserving the liver in the refrigerator until later. Add the broth and water. Bring to a boil, then skim the surface.

Add the bay leaves, onion, carrot, and celery, Reduce the heat and simmer on low one hour. Add the liver for 5 minutes. Turn off heat and discard the vegetables and neck. Chop the remaining giblets and reserve for the gravy.

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Thanksgiving No-Brainer

• About the Thanksgiving No-Brainer
• A Thanksgiving Celebration: Menu & Invitation
• The Thanksgiving Shopping List
• Batterie de Cuisine
• Timetable For a Thanksgiving Dinner
• Cornbread-Water Chestnut Dressing
• Herb Seasoned Roast Turkey
• Cranberry-Orange Relish
• Quick Turkey Stock
• Giblet Gravy
• Green Beans & Pecans Salad

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Thanksgiving at The Global Gourmet

The Global Gourmet's Perfect Turkey Handbook
Using a Meat Thermometer

 

• Back to Thanksgiving Headquarters

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This page modified November 2006

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