HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


 

Recipe

 

Basic or Plain Muffins

 
muffins

Makes 8 large muffins, 12 medium or 16—18 (1/2 inch) muffins

  • 2 cups sifted flour
  • l teaspoon salt
  • 2 tablespoons sugar
  • 3 teaspoons double acting baking powder
  • 2 tablespoons melted shortening
  • l each egg
  • l cup milk

Method:

1. Sift together dry ingredients, flour, baking powder sugar and salt.

2. Combine wet ingredients, eggs, milk and melted fat.

3. Add wet to dry and stir only until flour is moistened. Do NOT overmix.

4. Fill greased muffin pans 2/3 full.

5. Bake in hot oven (400-425 F,) 20 minutes, or until done.

 

Muffins and Quickbreads

Recipes

 

© 1997, Steve K. Holzinger. All rights reserved.

This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.

Copyright © 2007, Forkmedia LLC. All rights reserved.

 
Paris
.

Modified August 2007


 

 
 

Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

 

Kitchen & Home
Markdowns

 
.