Giblet Gravy
Ingredients
- pan of turkey drippings
- 5 tablespoons flour
- 3 cups Quick Turkey Stock
- chopped turkey giblets from stock
- salt & pepper to taste
When the turkey is done, remove it from the pan and set it on a carving/serving platter. Remove the rack from the pan.
Place the pan over two burners of your stove (make sure the pan is flame-proof). Heat the drippings on medium flame, stirring in the flour and cooking until the flour is cooked through and no longer raw, about five minutes. Add the stock; if too much has evaporated, add enough water to make 3 cups. Stir to mix all ingredients thoroughly and simmer until thick and reduced, about 10 to 20 minutes. Add the reserved giblets and salt and pepper to taste.
Thanksgiving No-Brainer
- About the Thanksgiving No-Brainer
- A Thanksgiving Celebration: Menu & Invitation
- The Thanksgiving Shopping List
- Batterie de Cuisine
- Timetable For a Thanksgiving Dinner
- Cornbread-Water Chestnut Dressing
- Herb Seasoned Roast Turkey
- Cranberry-Orange Relish
- Quick Turkey Stock
- Giblet Gravy
- Green Beans & Pecans Salad
Thanksgiving at The Global Gourmet
The Global Gourmet's
Perfect Turkey Handbook
Using a Meat Thermometer
- Back to Thanksgiving Headquarters
This page modified November 2006
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