Batterie de Cuisine
Utensils and Cookware
for your Thankgiving Dinner
As all experienced chefs know, having your cooking utensils set out and ready to grab in an instant is a key to efficient cooking. In a professional kitchen, an apprentice or assistant might do this for the chef. If you are lucky enough to have such a person, perhaps a child or a spouse or a good friend, then assign them the task of assembling the 'batterie de cuisine.' Here's what you will need:
General
- one or two cutting boards
- chef's knife or other sharp knife for chopping
- a 2-cup measuring cup for liquid ingredients
- a 1-cup measuring cup for dry ingredients
- measuring spoons
- 2 or 3 wooden spoons for stirring
- 1 or 2 rubber spatulas for stirring and scraping bowls
- salt shaker
- pepper grinder
- can opener
For the Cornbread-Water Chestnut Dressing
- 8x13" baking dish or pan
- large mixing bowl
- skillet
- foil
For the Turkey
- roasting pan with rack
- heavy duty foil
- baster
- instant-read thermometer
- hand-blender or spice grinder
- carving knife and fork
- platter for serving and carving
Cranberry Relish
- food processor
- medium mixing bowl
- serving dish and spoon
Green Bean Salad
- skillet for toasting pecans
- microwavable large bowl
- hand blender or wire whisk and small bowl
- lemon reamer or juicer
Turkey Stock
- medium saucepan
Giblet Gravy
- gravy boat or serving bowl with ladle
Thanksgiving No-Brainer
- About the Thanksgiving No-Brainer
- A Thanksgiving Celebration: Menu & Invitation
- The Thanksgiving Shopping List
- Batterie de Cuisine
- Timetable For a Thanksgiving Dinner
- Cornbread-Water Chestnut Dressing
- Herb Seasoned Roast Turkey
- Cranberry-Orange Relish
- Quick Turkey Stock
- Giblet Gravy
- Green Beans & Pecans Salad
Thanksgiving at The Global Gourmet
The Global Gourmet's
Perfect Turkey Handbook
Using a Meat Thermometer
- Back to Thanksgiving Headquarters
This page modified November 2006
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