Holiday Feature


Giblet Gravy

  • pan of turkey drippings
  • 5 tablespoons flour
  • 3 cups Quick Turkey Stock
  • chopped turkey giblets from stock
  • salt & pepper to taste

When the turkey is done, remove it from the pan and set it on a carving/serving platter. Remove the rack from the pan.

Place the pan over two burners of your stove (make sure the pan is flame-proof). Heat the drippings on medium flame, stirring in the flour and cooking until the flour is cooked through and no longer raw, about five minutes. Add the stock; if too much has evaporated, add enough water to make 3 cups. Stir to mix all ingredients thoroughly and simmer until thick and reduced, about 10 to 20 minutes. Add the reserved giblets and salt and pepper to taste.

Thanksgiving No-Brainer

Thanksgiving at The Global Gourmet

The Global Gourmet's Perfect Turkey Handbook
Using a Meat Thermometer


This page modified November 2006


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