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Recipe

Chinese WonTons  

Chinese Won Tons

Be sure to visit the Global Gourmet's China page for authentic Chinese recipes.

 

Winning recipe below by Beth Platt, San Jose, CA

 
  • 1 pound ground pork
  • 1/2 cup chopped water chestnuts
  • Pinch of salt
  • 1 tablespoon soy sauce
  • 1 egg
  • 2 green onions, chopped
  • 1 package Won Ton Wraps
  • Mix together first six ingredients. Wrap one teaspoon meat mixture in each won ton wrap (following package directions to seal wraps securely). Fry in small amount of oil, turning until golden brown. Serve hot with sweet and sour sauce. Makes approximately 54 won tons.
 
Sweet & Sour Sauce
  • 1 tablespoon soy sauce
  • 1/2 cup sugar
  • 1/3 cup pineapple juice
  • 1/4 cup catsup
  • 1/2 cup apple cider vinegar
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Mix together first six ingredients. In separate bowl, combine cornstarch and water, mixing until smooth. Combine first mixture with cornstarch mixture; heat in microwave approximately 3 to 5 minutes, stirring occasionally. Let mixture stand until thick.

 

Nutrition Facts per Won Ton:

  • Calories: 52
  • Sodium: 63 mg
  • Protein: 3 g
  • Fat: 1 g
  • Cholesterol: 10 mg
 

Be sure to visit the Global Gourmet's China page for authentic Chinese recipes.

 
Teens' Winning Pork Recipes
 
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This Archived Page created between 1994 and 2001. Modified August 2007


 

 
 

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