Student's Vegetarian Cookbook

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Some people are vegetarians because they think a meat-free diet is good for you. Some believe it's good for the planet. Others just want tasty food; they want it cheap, they want it easy, and they want it now. Whatever your reasons, check out this book's 135 great-tasting vegetarian recipes, including:

Gingered Chinese Greens Stir-Fry, Moroccan Stew, Chipotle-Black Bean Chili, Beer and Aztec Rice, Roasted Vegetable Rush, Misu-Happy Soup, Yogurt Fruit Shake, Pita Pizza Crust, Cremini Mushroom Burger, French Toast 2000, Broiled Zucchini Parmesan, Rice Pudding Cereal, Coffee Brazil, Curry in a Hurry, Banana Bread, Chapati with Confetti Salad, and much, much more!

Carole Raymond is the mother of two recent college graduates. She's also a school teacher and counsels families on diet and nutrition.

Student's Vegetarian Cookbook
Carole Raymond
Prima Publishing
$16.95 / paperback
ISBN: 0-7615-0854-6
Information provided by publisher.

 

Cookbooks for College Kids, Parents and Young Chefs

• Student's Vegetarian Cookbook
  • Beer & Aztec Rice
  • Chipotle-Black Bean Chile

• The Children's Kitchen Garden
  • Fall Garden Soup
  • Pumpkin Soup in a Pumpkin Tureen

• Raising Low-Fat Kids in a High Fat World
  • Baked Chicken Breasts
  • Bread Pudding from Bette's Diner

• The $5 Chef Family Cookbook
  • Savory Squash Bites
  • Red Cabbage with Apple

• Other Cookbooks for Parents & Kids

Visit the Cooking with Kids website.

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