
Tip: Leave fruit out to grab 'n go.
Wouldn't it be nice if we never had to rush anywhere? During the "Back to School" season, parents and kids alike seem to be even more pressed for time, and college students have the added pressure of facing the real world for the first time alone—including coming head to head with their very own kitchen (yikes!)
Being always short of time ourselves, we've devised our own bag of tricks for eating well on the go. From Breakfasts on the Run, to Lunches on the Go, to Afternoon Snacks, we've got handy tips and recipes for the whole family. We've even got recipes your kids can make without flame or fire.
Some of our readers have the best tips of all. Here's one from Karen McCarthy of Boston:
"As far as tips for snacks on the go, I find that if I leave a big bowl of fruit on the counter where the kids can get it and don't have to look for it or ask for it, I end up filling it about 3 times a week. If they're late for school or sports they'll grab an apple or a banana (or 2) and eat it on the way."
This is an edited and updated archive of pages originally published in 1997.
Copyright © 2007, Forkmedia LLC. All rights reserved.
Modified August 2007

Return to the
Global Gourmet®
Main Page
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
River Cottage Meat Book
My Bombay Kitchen
Country Cooking of France
Whole Grain Breads
The EatingWell Diet
Cooking
Geography of Oysters
All Cookbook Winners
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks
Copyright © 1994-2008,
Forkmedia LLC
Become a Chef:
Best Culinary Schools
Everything Kitchens
Coffee Makers, Blenders
Espresso Machines
The California Wine Club
Wine of the Month Clubs
Monthly Wine Club Gifts
Groomsmen Gifts
Grooms Wedding Guide
Bridesmaids Gifts
Tenerife
Weight Loss Diet
Women's Vests
Vending Machines
Cheap Hotels
Cheap Holidays
Holiday Cottages