The electronic Gourmet Guide launched in 1994 and later merged into the Global Gourmet website in 1998. This is an edited archive of one of those early pages.

 

The eGG: Issue 36—September 1997 Features Back to School Family Handbook Quick Meals From Morning to Night Family Dining Everybody Pitch In! Teens' Winning Recipes Cookbooks for College Kids, Parents & Young Chefs   Columns Just Good Food...for Thought by John Ryan Culinary Sleuth by Lynn Kerrigan eGGsalad by Prof. Steve Holzinger Global Gourmet® Cookbook by Kate Heyhoe   The Rest Index of This Issue's Recipes

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This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.

Copyright © 2007, Forkmedia LLC. All rights reserved.

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This page modified February 2007

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