
"I have been assured by a very knowing acquaintance in London, that a young healthy child well nursed is at a year old a most delicious, nourishing, and wholesome food, whether stewed, roassted, baked, or boiled, and I make no doubt that it will equally serve in a fricasee or ragout." —Jonathon Swift, from "A Modest Proposal for Preventing Children of Poor People from being a Burden
to their Parents or the Country" (1729)
As a child my family's menu consisted of two choices: take it or leave it. —Buddy Hackett
A boy is an appetite with the skin pulled over it. —anonymous
From The Wit and Wisdom of the Peanut Butter Gang by H. Jackson Brown:
"You should never try to stick peas in your pocket at dinnertime"—Renee, age 13
"You should never order seafood at a hamburger joint in Nebraska"—Chad, age 11
"Even my dog isn't stupid enough to try my sister's cooking"—John, age 12
"Putting your vegetables on your little sister's plate doesn't work"—Kelly, age 11
There are few things that country music, honesty, time, ice cream, forgiveness, or a hug won't heal.—Heather, age 16
eGG Archive | Table of Contents for September 1996
This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.
Copyright © 2007, Forkmedia LLC. All rights reserved.
This page modified February 2007

Return to the
Global Gourmet®
Main Page
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
River Cottage Meat Book
My Bombay Kitchen
Country Cooking of France
Whole Grain Breads
The EatingWell Diet
Cooking
Geography of Oysters
All Cookbook Winners
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks
Copyright © 1994-2008,
Forkmedia LLC