HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


 

Cookbook

 

Teriyaki Chicken

Serves: 2

Preparation Time: 10 minutes
Waiting Time: 15 minutes or up to 2 hours
Cooking Time: 6-8 minutes
Rating: Easy

 

If there is ever a trade war with Japan and they decide to cut off the flow of "teriyaki" to the restaurant in my neighborhood mall, it won't faze me. I recently found out how to make Teriyaki Chicken.

Ingredients

  • 3 tablespoons soy sauce
  • 2 tablespoons dark brown sugar
  • 1 tablespoon corn oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 2 boneless chicken breast halves (about 10 ounces)

Combine the soy sauce, brown sugar, oil, ginger, garlic powder and black pepper in a medium-size bowl.

Cut the chicken into strips 1/2 inch wide and 2 inches long. Add the chicken to the bowl and marinate in the refrigerator for 1 to 2 hours so the flavors penetrate the chicken. If you're in a hurry, you can marinate the chicken for just 15 minutes. It won't be quite so tasty, but it will have more flavor than if you hadn't bothered at all.

Preheat the broiler. Make sure the top oven rack is in the highest position, just under the broiling unit.

If you have metal or bamboo skewers, thread the chicken strips onto the skewers and lay the skewers on a baking sheet. If you don't have skewers, place the chicken in a single layer on the baking sheet. Discard the marinade. Broil the chicken for 3 to 4 minutes per side, until it is completely white and is just beginning to turn brown. Skewers make the turning-over process go faster. Serve immediately.

Mom Tip:

You can also thread a few whole mushrooms, strips of red bell pepper or pieces of onion between the chicken strips before broiling.

 

Recipe from:
Help! My Apartment Has A Kitchen Cookbook
by Kevin Mills and Nancy Mills
Chapters Publishing
April 15, 1996
$14.95/softcover
ISBN: 1-881527-63-8
Reprinted with permission.

 
Help! My Apartment Has a Kitchen Recipes
 
Kitchen Gypsy

Copyright © 1996—the electronic Gourmet Guide, Inc. All rights reserved.

This Archived Page created between 1994 and 2001. Modified August 2007


The Global Gourmet
The Global Gourmet®
Main Page

 

Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.