
Illy, Francesco and Ricardo, The Book of Coffee, Mondadori, 190 pp color illustrations. The Adventure of coffee, from the plant to the cup, and from its discovery up to the present day, as well as its conquest of the world and the secrets of caffeine.
Illy, Francesco My Espresso, illy caffe, New York, 108 E. 16th St., NY NY 10003. Booklet 77 pp., color illustrations recipes.
Illy, Andrea Viiani Rinantonio, Espresso Coffee, The Chemistry of Quality, 1995 Academic Press, London, San Diego 253 pp. This book comprehensively covers the current status of the chemistry and technology of espresso coffee. Written by leading coffee technology specialists this book is for professionals in the field.
Lacalamita, Tom. The ultimate espresso machine cookbook. New York: Simon & Schuster. 1995.
Monaghan, Joe. Espresso!: starting and running your own specialty coffee business. New York: Wiley. 1995.
Janssen, Phillip. Espresso quick reference guide. Rev. ed. Seattle, Wash.: Coffee Time Publications. 1994.
Katona, Christie. Cappuccino/Espresso: the book of beverages. San Leandro, Calif.: Bristol Pub. Enterprises. 1993.
Janssen, Phillip. Espresso quick reference guide. Seattle, WA : Coffee Time Publications, c1994.
Coe, Sophie D. And Michael D. The True History of Chocolate, p 33, Thames and Hudson Ltd. London 1996. Illy, Andrea Viiani Rinantonio, Espresso Coffee, The Chemistry of Quality, pg. 189 1995 Academic Press, London, San Diego 253 pp.
Dessert Notes from Amy Handler, aka Amycakes
Viennese Hazelnut Espresso Torte with White Chocolate Ganache
Espresso Cassata, Made with Brioche, Caffe Latte Inglesa
(Espresso Bread Pudding)
Caffe Latte Inglesa with Checkerboard and Bullseye Cookies
(Espresso Creme
Caramel)
©1996, Steve K. Holzinger. All rights reserved.
This Archived Page created between 1994 and 2001. Modified August 2007

The Global Gourmet®
Main Page
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
A16: Food + Wine
The Art and Soul of Baking
Jewish Home Cooking
Chanterelle
Fast Easy Fresh
The Science of Good Food
The Food You Crave
Beyond the Great Wall
Full Winners List
All Cookbook Nominees
Alinea
Bakewise
WineWise Complete Guide
How to Cook Everything
Big Fat Duck Cookbook
The Flavor Bible
All Beard Winners
All Beard Nominees
Ten
Osteria
Italia
Sauces
Italian Grill
Grill Every Day
The Spice Bible
Best of the Best
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks
Copyright © 1994-2009,
Forkmedia LLC
Become a Chef:
Best Culinary Schools
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts