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Recipe

 

Coffee Bibliography

Illy, Francesco and Ricardo, The Book of Coffee, Mondadori, 190 pp color illustrations. The Adventure of coffee, from the plant to the cup, and from its discovery up to the present day, as well as its conquest of the world and the secrets of caffeine.

Illy, Francesco My Espresso, illy caffe, New York, 108 E. 16th St., NY NY 10003. Booklet 77 pp., color illustrations recipes.

Illy, Andrea Viiani Rinantonio, Espresso Coffee, The Chemistry of Quality, 1995 Academic Press, London, San Diego 253 pp. This book comprehensively covers the current status of the chemistry and technology of espresso coffee. Written by leading coffee technology specialists this book is for professionals in the field.

Lacalamita, Tom. The ultimate espresso machine cookbook. New York: Simon & Schuster. 1995.

Monaghan, Joe. Espresso!: starting and running your own specialty coffee business. New York: Wiley. 1995.

Janssen, Phillip. Espresso quick reference guide. Rev. ed. Seattle, Wash.: Coffee Time Publications. 1994.

Katona, Christie. Cappuccino/Espresso: the book of beverages. San Leandro, Calif.: Bristol Pub. Enterprises. 1993.

Janssen, Phillip. Espresso quick reference guide. Seattle, WA : Coffee Time Publications, c1994.

Coe, Sophie D. And Michael D. The True History of Chocolate, p 33, Thames and Hudson Ltd. London 1996. Illy, Andrea Viiani Rinantonio, Espresso Coffee, The Chemistry of Quality, pg. 189 1995 Academic Press, London, San Diego 253 pp.

 

Coffee, Espresso, Coffee Drinks and Coffee Desserts

Notes From Amycakes

Dessert Notes from Amy Handler, aka Amycakes

Steve's #18 Recipes:

Viennese Hazelnut Espresso Torte with White Chocolate Ganache

Espresso Cassata, Made with Brioche, Caffe Latte Inglesa
(Espresso Bread Pudding)

Caffe Latte Inglesa with Checkerboard and Bullseye Cookies
(Espresso Creme Caramel)

Banana Split Chocolate Dipped Bananas with Two Purées and Three Ices
(Raspberry & Mango Purées, 5 Spice Pear Sorbet, Maple & Espresso Sorbets.)

 

© 1996, Steve K. Holzinger. All rights reserved.

This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.

Copyright © 2007, Forkmedia LLC. All rights reserved.

 
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Modified August 2007

 
 
 
 

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