Recipe: Damian's Nectar (Iced Coffee)

Damian's Nectar (Iced Coffee)

by Stephanie Zonis

This pretty drink would be a delicious dessert on a warm evening. It's cold, strong coffee, lightly sweetened and spiked with a bit of creme de cacao, then topped with whipped cream. Obviously, this is not one for the kiddies! You'll need two wineglasses for this, each with a seven-ounce capacity. This is simple to prepare, but the coffee must chill thoroughly before the drink is completed. In addition, it must be served immediately after it's prepared.

1 Tbsp. instant coffee granules
1 Tbsp. good-quality chocolate syrup
1/3 c. boiling water
1/2 c. cold water
1/3 c. heavy cream
2 tsp. sifted or strained confectioners' sugar
2 to 4 Tbsp. brown creme de cacao

In small heatproof pitcher or liquid measuring glass of two-cup capacity, combine instant coffee and chocolate syrup. Add boiling water; stir thoroughly to dissolve. Add cold water and stir well. Chill until very cold (you can put this in the freezer temporarily to speed up the chilling, but don't forget about it!).

Meanwhile, in small bowl, combine heavy cream and strained confectioners' sugar. Stir to mix. Chill until needed, chilling beater(s) for the cream simultaneously. Cover bowl loosely if this mixture will chill for more than 20 minutes or so.

When coffee mixture is very cold, stir well to mix. Add creme de cacao to taste and stir well. Divide evenly among wineglasses, then carefully replace in refrigerator to keep cold. At high speed, beat cold cream-sugar with chilled beater(s) just to soft peaks.

Remove filled glasses from refrigerator; gently pour or spoon about half of the whipped cream onto each. Spread cream gently into even layer on top of each glass. Serve at once.

2 servings

Chilled or Frozen Dessert Recipes

I Love Desserts
Archive

You can also try using our Search page to locate topics of interest, or recipes.

Stephanie Zonis provides the above information to anyone, but retains copyright on all text. This means that you may not: distribute the text to others without the express written permission of Stephanie Zonis; "mirror" or include this information on your own server or documents without my permission; modify or re-use the text on this system. You may: print copies of the information for your own personal use; store the files on your computer for your own personal use only; and reference hypertext documents on this server from your own documents.

This page originally created in 1998 and modified October 2007

Return to the
Global Gourmet^®
Main Page

Memorial Day Recipes

Global Gourmet^®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

Advanced Search

Damian's Nectar (Iced Coffee)

Chilled or Frozen Dessert Recipes

Departments

IACP CookbookAward Winners

JBF CookbookAward Nominees

Classic Cookbooks

IACP Cookbook
Award Winners

JBF Cookbook
Award Nominees