Beat-the-Heat Summer Cookbooks
Summertime means cold foods—salads and such—and hot BBQ, grilling everything from shrimp to squash. I've selected an assortment of sizzling summer cookbooks to give you the best variety of quick, healthy and delicious hot-weather foods. These cookbooks have two things in common:
1) their recipes are awesomely innovative, and
2) their main goal is to get you out of the kitchen—fast. So kick back, ice up and chow down. Forget the pizza delivery and take-out numbers. Hang out at home and feast with friends. Take a seat and cheat the heat—with inspiring cookbooks like these, you don't need to sacrifice cooking or eating well just because it's hot.
Remember our summer motto: Chill out!
Summer Cookbooks
- Born to Grill by Cheryl Alters Jamison and Bill Jamison
- Cool Kitchen by Lauren Chattman
- Joie Warner's No-Cook Pasta Sauces
- Lettuce in Your Kitchen by Chris Schlesinger and John Willoughby
- Salad Days by Marcel Desaulniers
Copyright © 1998—the electronic Gourmet Guide, Inc. All rights reserved.
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