Index of Recipes
Featured In Issue #35
- Adobo—(Caribbean)
- Ali Nazik Kebabi (Eggplant Purée)—(Turkey)
- Alioli Potatoes—(Spain)
- Almond Cookies—(Hong Kong)
- Annatto Oil—(Caribbean)
- Antillean Crab Pilaf—(Caribbean)
- Banana Bread—(Caribbean)
- Bananas Flambe—(Caribbean)
- Barbecued Spare Ribs—(Hong Kong)
- Bean Salad—(India)
- Black Bean Soup—(Caribbean)
- Bolinhos de Arroz (little rice balls)—(Brazil)
- Bravas Potatoes—(Spain)
- Caipirinha (brandy cocktail)—(Brazil)
- Callaloo—(Caribbean)
- Camarao na Moranga (Winter squash with shrimp)—(Brazil)
- Cardamom Cucumber sauté—(Global Gourmet Cookbook)
- Cashew Shrimp—(Hong Kong)
- Chicken Croquettes—(Spain)
- Chicken Curry—(India)
- Chicken Stock—(Hong Kong)
- Chicken with Pine Nuts—(Hong Kong)
- Chick Pea Pancakes—(India)
- Chili Oil—(Hong Kong)
- Chinese Cabbage with Dried Shrimp—(Hong Kong)
- Coconut Milk—(Brazil)
- Conch Chowder—(Caribbean)
- Coo-Coo—(Caribbean)
- Court Bouillon—(Steve Holzinger)
- Couve Minera (kale)—(Brazil)
- Coxinhas (Mock chicken legs)—(Brazil)
- Creamed Curried Spinach with Cheese—(India)
- Creamy Curried Beans—(India)
- Cucumber Salad—(India)
- Cucumber Salad—(Hong Kong)
- Cucumber Salad—(Caribbean)
- Curried Coconut Shrimp with Sweet Potato Fries—(Caribbean)
- Curried Potatoes and Peas—(India)
- Curry Powder—(India)
- Edam Cheese with Shrimp Stuffing—(Caribbean)
- Egg Drop Soup—(Hong Kong)
- Egg Rolls with Pork—(Hong Kong)
- Ezme Salatasi (spicy tomato salad)—(Turkey)
- Farofa de Manteiga (buttered manioc meal)—(Brazil)
- Fish Stock—(Steve Holzinger)
- Fish with Black Bean Sauce—(Hong Kong)
- Fresh Mango Chutney—(India)
- Fried Almonds—(Spain)
- Fried Calamares—(Spain)
- Fried Olives—(Spain)
- Fried Rice—(Hong Kong)
- Gazpacho Verde—(Global Gourmet Cookbook)
- Golden Meat-Filled Coins—(Hong Kong)
- Gratin of Sole and Lobster Cardinal—(Steve Holzinger)
- Grilled Portobellos & Variations—(John Ryan)
- Grilled Skewered Lamb—(India)
- Guava Mousse—(Caribbean)
- Hot and Sour Soup—(Hong Kong)
- Indian Cheese—(India)
- Indochinese Cucumber Salad—(Global Gourmet Cookbook)
- Irmikli Hurma Tatlisi (semolina dessert cookies)—(Turkey)
- Jerk Pork—(Caribbean)
- Kabak Kalye (zucchini with ground meat)—(Turkey)
- Kisir (bulgur salad)—(Turkey)
- Lobster Hollandaise or Cardinal—(Steve Holzinger)
- Lobster Surprise—(Steve Holzinger)
- Mango Chutney—(Caribbean)
- Minced Poultry with Walnuts In Lettuce Cups—(Hong Kong)
- Miniature Spring Rolls—(Hong Kong)
- Moqueca de Camarao (shrimp stew)—(Brazil)
- Mousseline of Fish or Chicken—(Steve Holzinger)
- Mugunza (hominy dessert)—(Brazil)
- Muhammara (an appetizer)—(Turkey)
- Peixe Ensopado (fish stew)—(Brazil)
- Pepper Pot—(Caribbean)
- Picandinho de Porco (minced pork)—(Brazil)
- Pigeon Peas and Rice—(Caribbean)
- Pina Colada—(Caribbean)
- Pork Filling for Steamed Buns—(Hong Kong)
- Red Pepper with Anchovies—(Spain)
- Roasted Breadfruit—(Caribbean)
- Roast Pork—(Hong Kong)
- Royal Lion's Head—(Hong Kong)
- Saffron Rice—(India)
- Salt Codfish Stew—(Caribbean)
- Salt Cod Fritters—(Spain)
- Scotch Bonnet Pepper Sauce—(Caribbean)
- Seafood In An Orange Basket—(Hong Kong)
- Shrimps with Garlic—(Spain)
- Sirkeli Patlican (eggplant with vinegar)—(Turkey)
- Sofrito—(Caribbean)
- Spanish Tortilla—(Spain)
- Spicy Plantain and Chicken Satay—(Caribbean)
- Spiky Snapper—(Caribbean)
- Steamed Bread Dough—(Hong Kong)
- Steamed Fish with Sizzling Lemon Grass Oil—(Hong Kong)
- Steamed Rice—(Hong Kong)
- Stir Fried Bean Sprouts—(Hong Kong)
- Stir Fried Snow Peas—(Hong Kong)
- Stuffed Lobster Imperial—(Steve Holzinger)
- Stuffed Papaya—(Caribbean)
- Sultan Sarma (tenderloin)—(Turkey)
- Tangerine Peel Beef—(Hong Kong)
- Tomato Beef—(Hong Kong)
- Wet Jerk Rub—(Caribbean)
- White Beans with Vinaigrette Sauce—(Spain)
- Zetinyagli Yaprak Dolmasi (stuffed vine leaves)—(Turkey)
- Zucchini with Mushroom Stems—(John Ryan)
Asparagus image provided by ©1996 Alma Shon.
eGG Archive | Table of Contents for Summer 1997
This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.
Copyright © 2007, Forkmedia LLC. All rights reserved.
This page modified February 2007
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