
Serves 4
Mix cilantro, 1/2 tablespoons soy sauce, the water, fish sauce, garlic, and pepper in a shallow bowl. Add chicken cubes and mix to coat, cover and marinate in refrigerator for at least 30 minutes but up to 24 hours.
Soak the cellophane noodles for 20 minutes in enough water to cover and then drain and gently squeeze out extra moisture with a dish towel. Cut into 2-inch pieces.
Preheat broiler. Drain the chicken from the marinade (discard the marinade), place in a baking dish, and broil for 10 minutes or until cooked through. While chicken is cooking, make dressing. Combine lime juice, remaining 1/2 tablespoons soy sauce, and the sugar in a screw-top jar cover and shake. Line plates with lettuce arrange noodles on top and place the chicken, tomatoes and cucumber cubes over noodles. Drizzle dressing on top then sprinkle scallions and peanuts over all.
Note: Look for cellophane noodles and Thai fish sauce in the ethnic foods aisle of the supermarket or in an Asian market. Feel free to substitute shrimp, beef or tofu for the chicken.
![]() |
|
| Per Serving |
|
| Calories (kcal) | 327.5 |
| Total Fat (g) | 10.4 |
| Saturated Fat (g) | 2.6 |
| Cholesterol (mg) | 47 |
| Carbohydrate (g) | 36.2 |
| Dietary Fiber (g) | 6.9 |
| Protein (g) | 23.8 |
| Sodium (mg) | 1,248 |
| Calcium (mg) | 102 |
| Iron (mg) | 3.6 |
| Vitamin C (mg) | 57 |
| Vitamin A (i.u.) | 4,219 |
|
|
|
Recipe from:
Something Tastes Funny
by Sean Donnellan
Recipes by Naidre Miller
Photos by Max S. Gerber
Warner Books, $9.99
189 pages; June 1, 1997
ISBN 0-446-67322-6
Recipes and photos reprinted by permission.
This Archived Page created between 1994 and 2001. Modified August 2007

The Global Gourmet®
Main Page
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
A16: Food + Wine
The Art and Soul of Baking
Jewish Home Cooking
Chanterelle
Fast Easy Fresh
The Science of Good Food
The Food You Crave
Beyond the Great Wall
Full Winners List
All Cookbook Nominees
Alinea
Bakewise
WineWise Complete Guide
How to Cook Everything
Big Fat Duck Cookbook
The Flavor Bible
All Beard Winners
All Beard Nominees
Ten
Osteria
Italia
Sauces
Italian Grill
Grill Every Day
The Spice Bible
Best of the Best
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks
Copyright © 1994-2009,
Forkmedia LLC
Become a Chef:
Best Culinary Schools
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts