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Special Feature

 

Julia Child Cookbook Awards

 

Highlights from the Julia Child Cookbook Awards and International Association of Culinary Professionals (IACP) Conference, held April 23-27, 1996, in Philadelphia, PA. (photos taken with an early, pre-1995 digital camera)

 
Julia Child

1. Dinner at Susanna Foo's—Julia Child (seated) joined by masterful chefs Jacques Pepin, Susanna Foo, Anne Willan and Graham Kerr (l-r).

 
Graham Kerr

2. TV-host and author Graham Kerr, who later joined Julia Child in presenting the 1996 Julia Child Cookbook Awards.

 
Jacques Pepin

3. The ever-dapper Jacques Pepin and fan at the Reading Terminal Market.

 
Kate Heyhoe

4. Global Gourmet Executive Editor Kate Heyhoe and Southern cooking expert Nathalie Dupree.

 
Lora Brody

5. Lora Brody, queen of the bread machine, is exuberantly greeted at the Reading Terminal Market by a wandering tomato...or maybe it's a carrot (?).

 
Linda Gassenheimer

6. Linda Gassenheimer, eGG host on AOL and author of "Dinner in Minutes" joins colleague Anne Willan, TV-host and noted author of "Anne Willan's Look & Cook series."

 
Michele Urvator

7. TVFN-host and author of the "Monday-to-Friday Cookbook" Michele Urvator with piggy pal.

 
Graham Kerr

8. Graham Kerr, in kilt, pitches in to promote the charity auction.

 
Lisa Ekus

9. Lisa Ekus, the leading public relations expert for culinary professionals, shares her advice at an IACP seminar.

 
Rick Bayless

10. Rick Bayless, 1995 Chef of the Year, demonstrates cooking with chiles.

 
David Masumoto

11. David Masumoto (r.) gleefully displays the award for his outstanding "Epitaph for a Peach: Four Seasons on My Family Farm" while e.pr president Bob Michels congratulates him.

 

IN JULIA'S KITCHEN WITH MASTER CHEFS
by Julia Child
Photographs by Michael McLaughlin
U.S.A. $35.00, Canada $49.00 (Hardcover)
Alfred A. Knopf
Released 1995
ISBN: 0-679-76005-9
(Reprinted with permission.)

 

Julia Child's Cooking Tips
from "In Julia's Kitchen with Master Chefs"

Garlic Lore And Handling Tips From Julia
Julia's Strawberry or Raspberry Sauce or Coulis
Julia's Notes On Cooking Green Beans
Julia's Notes On Anchovies
Julia's Notes On Peeling, Seeding, and Juicing Tomatoes

More Julia Child

Tipping Our Toques to the True Master
Photos from the Julia Child Awards, May 1996
 
Paris
.

This Archived Page created between 1994 and 2001. Modified August 2007


 


 
 

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